Chip Habegger

8.9

Excellent California cab. Tannins are fairly sleek and has some agability in it. Typical flavor profile of the varietal. — 2 months ago

Teresa S

8.9

Red fruits and green beans. Acidic. Nice. — 2 years ago

Mia Wines

8.9

Ok/slightly light/enjoyable — 3 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.6

Wow. Wish they made them like this today. Beautiful balance. — 6 years ago

Gary Wilson

9.9

Great wine, caught it for $27 at Meijer. — 4 months ago

JKT

9.3

Opened for George/Sy visit, shocked him with how a 52 year old Sonoma Cab can taste. Shocked me too. Leather earth prunes then acidic but light lively palate with lift and very long tingling finish. — 8 months ago

Karen DeLand

9.0

Totally enjoyed this for an easy glass of red wine on a cold wintry afternoon- would buy again. — 4 years ago

TH

9.4

透き通った黄金色。香りはあまりないが、スモーキーなトロピカルフルーツ、トースト、カルダモンなどの深い味わいが広がる。2010年の14年熟成だからか、衝撃のコスパ@やまや 3500程度 — 4 months ago

Jess

9.1

Pale, lemon color.
Aromas of buttered toasted brioche, lemon.
Dry. Flavors of lemon, custard buttery, toasted brioche.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago

Steph Anie

9.1

Great stuff, wish i could remember where i found it. Closet to the Simi Sonoma coast, delicious.

Russian river chardonbay, retains bright citrus and green apple flavors, cold fermented and aged 70% in stainless steel barrels, fermented in French oak barrels, undergoes maloactic fermentation and ages on the lees for 6 to 8 months adding body and a hint of creaminess to the wine. [Back label] — 6 years ago