In 1876, brothers Giuseppe and Pietro Simi began making wine in San Fran from Sonoma grapes eventually planted vineyards near Healdsburg and building historic stone cellars in 1890, still used to age wines. Dark Ruby with complex red berry aromas. On the palate cherry and plum flavors with smoky oak and vanilla spice notes. Medium finish ending with toasty earthy tones.
In 1876, brothers Giuseppe and Pietro Simi began making wine in San Fran from Sonoma grapes eventually planted vineyards near Healdsburg and building historic stone cellars in 1890, still used to age wines. Dark Ruby with complex red berry aromas. On the palate cherry and plum flavors with smoky oak and vanilla spice notes. Medium finish ending with toasty earthy tones.
Oct 22nd, 2017In 1876, brothers Giuseppe and Pietro Simi began making wine in San Fran from Sonoma grapes eventually planted vineyards near Healdsburg and building historic stone cellars in 1890, and are still used to age wines. Dark Ruby with complex red berry aromas. On the palate cherry and plum flavors, oak and vanilla spice with smoky notes. Medium finish ending with toasty earthy tones. Nice value. Tasting Sample.
In 1876, brothers Giuseppe and Pietro Simi began making wine in San Fran from Sonoma grapes eventually planted vineyards near Healdsburg and building historic stone cellars in 1890, and are still used to age wines. Dark Ruby with complex red berry aromas. On the palate cherry and plum flavors, oak and vanilla spice with smoky notes. Medium finish ending with toasty earthy tones. Nice value. Tasting Sample.
1 person found it helpfulFeb 27th, 2018
Sonoma County, California, USA
