Ok/slightly light/enjoyable — 3 years ago
Great stuff, wish i could remember where i found it. Closet to the Simi Sonoma coast, delicious.
Russian river chardonbay, retains bright citrus and green apple flavors, cold fermented and aged 70% in stainless steel barrels, fermented in French oak barrels, undergoes maloactic fermentation and ages on the lees for 6 to 8 months adding body and a hint of creaminess to the wine. [Back label] — 6 years ago
Great wine, caught it for $27 at Meijer. — 5 months ago
Opened for George/Sy visit, shocked him with how a 52 year old Sonoma Cab can taste. Shocked me too. Leather earth prunes then acidic but light lively palate with lift and very long tingling finish. — 10 months ago
透き通った黄金色。香りはあまりないが、スモーキーなトロピカルフルーツ、トースト、カルダモンなどの深い味わいが広がる。2010年の14年熟成だからか、衝撃のコスパ@やまや 3500程度 — 5 months ago
Red fruits and green beans. Acidic. Nice. — 2 years ago
Totally enjoyed this for an easy glass of red wine on a cold wintry afternoon- would buy again. — 4 years ago
Chip Habegger
Excellent California cab. Tannins are fairly sleek and has some agability in it. Typical flavor profile of the varietal. — 3 months ago