If you like this type of red this will be in your wheelhouse. — 5 years ago
Having to work down our bottles in the London wine fridge, so drinking some very young vintages. Last vintage of a six bottle vertical.
Almost 2hr decant. Dark red color. Classic Pontet Canet nose with a little ammonia. Wine is definitely young and green. Fruit forward with cherries as expected but lacks the typical depth. Medium finish. Rounding up to 94. — 6 years ago
Very smooth. Very nice combination with red pasta sauce. Definitely will buy again — 7 years ago
@Mike R Never comes empty-handed. This is one of six different bottles he brought with him for the night. What away to start an evening. Can’t thank you enough driving down to Greensboro, NC. for the night. Enjoyed this beauty- at Sam Snead’s cabin where he & his Beautiful bride stayed at. — 7 years ago


This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — 2 months ago
Day 2. Different is trending here. Did a little digging and pulled this gem.
The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.
Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 4 years ago
super deiiiiii💕 — 5 years ago
Melon and vanilla. Very yummy! — 6 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 7 years ago
"A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. " — 6 months ago
Very nice, but fairly typical cold weather Pinot noir. Could easily be Oregon, could be Swiss. Really quite nice. — 4 years ago
2017; Heavy oak after a light summer peachy vanilla flavor — 5 years ago
The estate Chardonnay is a blend of six different vineyards with approximately 20% fermented in new oak barrels. Texturally, this cuvée offers a sense of flow; it is relaxed in its own skin but provides welcome tension on the precise finish thanks to a line of firm acidity that will leave you smacking your lips. The 20% new oak is well integrated, contributing delicate nougat flavors, and allowing the subtle nectarine and honeydew melon flavors to shine on the medium-length finish. (Rebecca Gibb MW, Vinous, November 2020) — 6 years ago
Strawberry, rhubarb, watermelon
Rose?
Dry and lovely — 6 years ago
New Years at Brigantine — 7 years ago
David Smisek
07/11/26 (tw 07/2/26 Dave). $15 With homemade pizza. Smokey smell. Good taste. No harsh taste. Good flavor. But again. — a month ago