Boris Mathiszik

9.1

Very good Pinot. Bright acidity, beautiful fruit. Enough strength to pair really well with our steaks. Impressive. — 5 months ago

Carter Snead

9.3

23rd anniversary weekend! — 3 years ago

with Leigh

Michael Ochsner

9.0

Large and in charge! Almost a really light Pinot — 4 years ago

Jaclyn McHugh

9.5

Perfectly balanced white blend! Not too sweet, tart, acidic, etc. Would be a total crowd pleaser, and would repurchase — 4 years ago

Heather Rostker

9.1

Nice light Pinot Noir - not too peppery. In Utah. — 2 years ago

with Bobbi Jo, Brian and 1 other

Thomas McKee

9.1

Medium bodied, berry flavours, long finish went nicely with the tenderloin steak frites — 3 years ago

with David

TH

9.2

クリアな黄金色。香りは一般的なブルゴーニュブラン。だが、圧倒的が厚みと綺麗な樽の旨み、上品な酸
@dean&deluca 4,730 incl tax — 4 years ago

Spencer Spetnagel

9.2

Raspberry, Bramble, Purple Flower, Anise, Dried Earth. Bright red fruit, nice acid structure pulls the wine through the palate, iron, mocha, well structured tannins bring a dense, chewy finish that provides ample length and layers. Still has years left. Well done Mr. Sokol-Blosser. — 3 years ago

Michael Lavely

9.0

I have been drinking this for years and each year it has different notes. Great wine, great buy. — 3 years ago

Ming L

9.2

A brooding Pinot with a deep nose of blackberry, black cherry, raspberry, clove, black tea, forest floor, wild mushroom, and hint of barnyard. Plush and savory on the palate with racy acidity and polished tannins. Oak is very well integrated even at this young age.
This is a nicely priced high quality Dundee Hill Pinot. — 4 years ago