En este vino se siente la fuerza de la tierra Toscana. Todo lo que merece un vino de calidad, de gran cuerpo y bouquet. Es excelente. — 9 years ago
Always nice to have a reminder of what a slightly older Brunello can be. Great pairing with pork chops with a lot of fennel. Might have guessed nebbiolo from the color, but the deep fruit and light dusty tannins really demonstrate what this is. — 4 years ago
Intense and well-balanced. New go to! — 9 years ago
Brachs Carmel Taffy hint if raspberry and orange. — 6 years ago
Excellent. I always find myself liking what Talenti does. This was in a perfect place. Bit of decaying leaf on the nose but the palate was fresh and vibrant with deep fruit and excellent acid. Mouth filling and delicious. — 7 years ago
Delicious. More earthy than the '08 Talenti. — 9 years ago
Dark garnet color. Nose of red and dried fruits (raisins, apricots), leather, fin spices and a hint of oak. On the palate it is quite enjoyable now and silky even if its structure can be felt. Dry fruits, leather, tobacco, old wood, a touch of spices and a good length. Beautiful wine that ask to be paired with grilled meat. Excellent (90)
Drank from a half bottle
Made of Sangiovese. Aged 30 months in 18 and 26hl oak barrels, with a small percentage in 500l barrels, then a year in bottle before hitting the shelves. Alcohol level of 14% #dansmonverre — 10 years ago
Jean-Francois Pelletier
1982 Piero Talenti Brunello di Montalcino. Vibrant garnet color, with barely any bricking. Complex nose of dried red fruit, leather and spice. Soft on the palate, with a great presence through the finish. This bottle is in perfect condition and showed beautifully. — 4 years ago