Well. This wine must be getting over its peak. Somewhat flat, had lost its spiciness. Flavors of dark plum, dry fog and tobacco. — 5 years ago
Needs time but well packed for it. — a year ago
Nice finish to this Idaho red blend wine. Idaho wine typically sucks, but we are enjoying this with our spaghetti! Tasting room on Boise River is such a nice place to enjoy a glass with friends and an amazing view and the irresistible idaho mindset. — 7 years ago
100% Counoise from WA. — 5 years ago
Surprisingly and delightfully dark and bold. — 7 years ago
Such a great blend! — 7 years ago
David Foster
Tannins are light, stone fruit, earthy tart. — 6 months ago