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Prior notes from 6 months ago still seem accurate. Thanks to my brother for this delicious lighter red. It’s almost as though making a lighter, food-friendly, warm-weather friendly red is becoming a lost art. They won’t get the high critic points, but there are so many circumstances where this is what works, but so few choices in this category. — a month ago
Such a treat when you have no idea what in the world is coming out of the bottle, and then you smile upon the sniff and sip. The brain did a “Yeah man” on this one. — 6 years ago
Tom Casagrande
Prior notes from 6 months ago still seem accurate. Thanks to my brother for this delicious lighter red. It’s almost as though making a lighter, food-friendly, warm-weather friendly red is becoming a lost art. They won’t get the high critic points, but there are so many circumstances where this is what works, but so few choices in this category. — a month ago