Jaye Bunn

10

Lovely dinner with friends at Le Tre Sorelle. — 3 months ago

Kathryn McNeill

9.3

Delicious! Served with cream-based ravioli at Osteria delle Tre Panche in Florence — 5 years ago

Sean Harkins

9.5

Awesome red wine 13% abv from Big E wine tasting — 7 years ago

Carlo Maria Rossotto

9.0

Nice Arneis at Tre Galli — 8 years ago

Heather Dyarmett

9.1

From wine tasting — 11 years ago

Amanda Warner

10

Just a really good wine. Enjoyed in a cabin in front of a fire — 12 years ago

Boris Plutov

9.2

White Wine Day — 2 years ago

with Horseman

Jillian

9.5

Great full body wine with spicy finish. No pairing needed — 6 years ago

Mladen Nikolic

10

Semi-Sweet Wine
Blend of grapes: Marselan, Cabernet Sauvignon and Sangiovese.
Very tasty smooth wine — 7 years ago

Honas Hunker

9.0

2017 a Bit too Sweet — 8 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.3

2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago

Mark S.

9.0

Spicy, rose flower, but matured. Poderi Aldo Conterno Conca Tre Pile Langhe delle Nebbiolo 2012 @1900, Kping -, 220708-220723 — 4 years ago

Roberto Carli

9.1

Nice green apple and fresh profile. But I don’t get much more than that. Very good char at method but hard to judge when you’re used to lees contact. Feels like a nice ne Italy sauv blanc like ronco delle mele but sparkling. That’s a compliment, but I just don’t have enough data to judge it — 5 years ago

Ken Seeno

8.9

Super simple and quite sweet ancient-recipe Rosé. As Guido described "It's grape juice." — 7 years ago

Keith Levenberg

9.5

I've been hesitant to open this because the Tre Stelle was so challenging and this is supposedly the more structured of the two, but I shouldn't have been, as this is a wonderful and phenomenally easy-to-drink wine, about as friendly as young nebbiolo ever gets. If it is indeed more tannic than the Tre Stelle, that is only the case on paper as the structure is smoothed over by rich, very polished fruit that still has the gloss of youthfulness but whose flavors are well past the primary into savory and earthy territory with a sticky grip. It opens with a dazzlingly complex aromatic punch of herbs and a succulent meatiness, which quiets down soon enough but the wine never shuts down. The fruit is in crimson tones, plummy at first and then more towards apple skin hours later as it backs down from that initial generosity, but throughout the bottle it is full and plump, finishing with stony earth. I'm slightly tempted to call it autumnal just on account of the complexion but that doesn't seem to work because there is a very clear sense of freshness here. No leatheriness or other badges of oxidative aging that surface fairly often even in nebbiolos that I *like*: this bottle captured everything in pristine condition, making an exceptionally delicious wine with a robust inner core but a flawless veneer with no rough edges, brimming with generous, richly constituted nebbiolo goodness. — 11 years ago