Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba

9.137 ratings
8.95 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2012 | Still going strong: flint, spices laurel, berries. Juicy taste, fine acidity

Vintage 2012 | Still going strong: flint, spices laurel, berries. Juicy taste, fine acidity

Apr 18th, 2023
Scott Taddeo

Simple wine, but super enjoyable

Simple wine, but super enjoyable

Sep 5th, 2016
Mark S.

Quite smooth over time! Without stimulated red flower flavor, turned into comfortable taste. 10 years Barbera. 2012 @1950, Kping - Boboli, 221028-221103

Quite smooth over time! Without stimulated red flower flavor, turned into comfortable taste. 10 years Barbera. 2012 @1950, Kping - Boboli, 221028-221103

Nov 1st, 2022
Mark S.

Spicy, rose flower, but matured. 2012 @1900, Kping -, 220708-220723

Spicy, rose flower, but matured. 2012 @1900, Kping -, 220708-220723

Jul 10th, 2022
E & K G

2012 vintage but has plenty of legs. Black and blue fruit, with dark cherries and plum. Grippy tannins and could easily use a couple more years in the cellar.

2012 vintage but has plenty of legs. Black and blue fruit, with dark cherries and plum. Grippy tannins and could easily use a couple more years in the cellar.

Apr 4th, 2020
Alex Florea

Needs decanting, pretty good Barolo imitation once decanted. Good stuff with rest, just very tannic and kinda harsh initially

Needs decanting, pretty good Barolo imitation once decanted. Good stuff with rest, just very tannic and kinda harsh initially

Jul 7th, 2018
Brian Ford

Ok so I just thought about a spicy blend of earth wind and fi-ya. Delish. We are at the Dabney in Washington DC. Drink it!

Ok so I just thought about a spicy blend of earth wind and fi-ya. Delish. We are at the Dabney in Washington DC. Drink it!

Apr 12th, 2016
Tim Logan

Not your average Barberra to say the least....

Not your average Barberra to say the least....

Apr 4th, 2016
Clay McLachlan

Smokey and drinkable but not as pure as I like. Nonetheless a good start to lunch today in #dogliani. #aldoconterno #barbera #29vsl

Smokey and drinkable but not as pure as I like. Nonetheless a good start to lunch today in #dogliani. #aldoconterno #barbera #29vsl

Nov 3rd, 2015
Howard Greenfield

Delicious Barbera in Bussia!

Delicious Barbera in Bussia!

Mar 13th, 2015