Nice wine for $13. A little more age would probably make this a 9.0. A couple days in the fridge made it better — 7 years ago
The 2019 Grechetto captivates with a display of crushed stone and oyster shells, musky dried apricots and raw almonds. There are depths of silky textures here, nicely complemented by ripe apple and pear, and energizing acidity and salty minerals that saturate toward the close. This finishes with citrusy tension and a perfumed thrust of exotic florals and spice. Consider me a fan. (Eric Guido, Vinous, August 2021)
— 3 years ago
Great and refreshing, a wine with very bright flavors. Tasting of fresh citrus and apple, with nice minerality. Has a long finish as well. — 7 years ago
Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 8 years ago
Jeremy Shanker
Sommelier at RN74
Interesting grechetto/viognier blend from Umbria. Dried apricot, honeysuckle, sorrel. — 2 years ago