Nagib Nasr

9.1

Cherry, in the lighter side. — a month ago

with Ted

Mike Evans

9.3

Bordeauxish with some red fruit and good acidity to complement to oak and fruit. — 5 months ago

Adam Gäfvert

9.0

Vermentino is very reliable. Lemons, grass, tart gooseberries, herbs, white tea with a creamy texture and salty finish. — 2 years ago

Neal Ferry

9.0

Approachable and Vibrant the bottle sez — 4 months ago

with TwiLea

Stephen Osgood

9.1

simple, bright fruited DOCG Chianti Classico. not picking up any wood, which i like. great with za. great value from Total Wine. — 6 months ago

Benjamin Hickey

9.5

Three clones of neb. Tasted two vintages, both very different. This one very light and pretty but lots of structure. Best Nebbiolo in Australia. — 2 years ago

Anil Saxena

8.9

Spicy and woody. I liked it a lot. — 4 months ago

Takuya Namise

9.3

Ardente Ristorante — 4 months ago

Joe Fusaro

9.1

Really wonderful surprise. — 8 months ago

Roger Ray

9.1

"a striking dark crimson hue, opens with aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel and roasted walnuts. On the palate, the rich and gracious flavors of briary blackberry, dark cherry, right plum cassis, and red pear are enhanced with nuances of wild sage, cinnamon, black pepper, dark chocolate and a kiss of fine oak". A complex, beautiful CA blend of Sangiovese, Cabernet Sauvignon and Syrah. — 3 years ago