Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 3 hours ago

Andrew Formi

9.4

2013…. Thank you Jack!!!!! — 9 months ago

David Dranit

9.3

Beautiful in color and taste. 2017 — 4 years ago

Kate Parkerson

9.5

Lovely pinot — 25 days ago

Paul Meier

9.3

Fantastic and light with right amount of sweet — 3 months ago

Iain Newton

9.3

Fantastic. Thanks @Abe Schoener . — 3 years ago

David Shaw

9.1

Last bottle, nice! — 4 years ago

Kristen Grimes

10

Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 2 months ago

Kevin Mullally

9.0

Super interesting. Cinnamon. Not crazy oaky/baking spice like most cali cab. — 6 months ago

Ben Christen

9.3

Delicious wine. Great skin contact Pinot Gris. Drinking lovely. — 4 years ago

with Ellen