David Dorn

9.0

A little bit of madness as I wanted to drink this very rare bottle. Definitely worth getting « lost in translation » and very very good while more structured / less smooth than the traditional hibiki. Is it worth it or just speculation? I’ll let you decide for yourself — 22 days ago

Jerry Raphael

9.0

Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — 3 months ago

Peter van den Besselaar

9.3

12 y | Mango and milk chocolate in smell, my night cap — 6 months ago

Roberto Carli

9.2

Shows very well, I’d challenge to distinguish from solid grower champagne. Yellow flowers, lemon, a touch of underripe stone fruit. Very good backbone if a bit young on the autolysis integration — a month ago

Ichiro Kawachi

9.4

Vanilla, summer hay, whisp of wood smoke — 3 months ago

Bob McDonald

9.3

This is a great tipple as the weather cools down in the Southern Hemisphere. From Islay with plenty of peat and smokiness. A maritime seaweed note. Some say Laphroaig is even more peaty but for me, the jury is still out on that one. — 5 months ago

Alvaro Bustillos

9.2

Viaje WS 🇮🇹 Technogym — a month ago

Alvaro Bustillos

9.3

Viaje WS 🇮🇹 — a month ago

Alvaro Bustillos

9.6

Hecto s mazf — 3 months ago

Ellen Clifford

9.0

I was on set for several rather emotionally and physically grueling action packed shooting so I deserved a little treat and by little treat mean a bottle of bubbles (and a session of smushing my face into my cat). This British bubbly is rich (riper than I’d imagine from that extra-cool climate) but also refreshing and zingy—beyond all the oxidative appley nutty notes is a punch of sweet citrus that is quite beguiling. A touch of quality white bread on the nose too. It keeps giving. — 7 months ago