Brian Ager

9.4

This Sonoma Pinot Noir is drinking perfectly after almost 10 years with bold aromas & flavors of blackberries, plums, along notes of graphite and forest floor.  The palate is nearly perfectly balanced with well integrated tannins and punchy acidity through a long finish. A wonderful pairing with reverse seared Filet mignon and fried garlic green beans! [8/16/24] ($33) — 3 months ago

Darrell

9.0

Very nice. Great mouth feel. Good tannins. — 7 years ago

Brad Carr

9.0

Had the 2014 vintage — 8 years ago

Chase visser

9.5

I really liked this. Pleasant but not too bold. — 8 months ago

Rick Paula

8.9

Pineapple notes. Crisp. Really good especially at the $9.99 price point. Found at Elk Grove Ca Grocery Outlet location. — 7 years ago

Nadine Roberts

9.1

Jammy in flavor, full body red. Long finish. With Jeff Thornton on Mother's Day 5/13/17. — 8 years ago

Christanna Honer

9.4

Rosé of 50/50 cab merlot. Inspired a conversation about the spectrum of bell peppers, or as @Molly Brooks Thornton accurately said "candied bell pepper." Fresh grapefruit and Rainier cherry around a core of fresh wet soil. Puckery acidity, in a good way. — 9 years ago

with Molly

Linda Marshall

9.2

A very good Barbera. Crisp and balanced — 6 years ago

James Forsyth

8.9

There's a lot to like about this whisky. There's also quite a lot not to like. The intense vanilla, caramel, mocha flavors are delicious and sustain beautifully. However, there isn't the elegance or smoothness of a great whisky. Better than most large production options at a similar price point and a worthy addition to the home bar.
Artwork: a work on paper by Thornton Dial who lived and worked in Bessemer, Alabama some 175 miles south of the Dickel distillery, near Nashville TN. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

The 2014 Domaine De la Grand'Cour Le Clos Fleurie is my current obsession, but these were all delicious and fun to taste back to back (to back to back...). A study in granite, flowers and crunchy red fruit. Thanks for the great event @Max Kogod and #kogodwinemerchant, and thanks for hosting @Molly Brooks-Thornton and #bankershillrestaurant — 9 years ago