Advanced Sommelier, Certified Cicerone, FWS, CSW, WSET Lvl III. Pursuer of Flair, Lover of Gastronomic & Intellectual Pleasures.
Haven't been here in a while...am I doing this right?
Honey, lemon curd, cornmeal. Mmmm! — 9 years ago
Molly had this 9 years ago
Nobody wants to say #petrol, but it's there. Is that the #macabeo / #viura ? #cava #dontcallitchampagne — 9 years ago
Lazer beam acidity. So bright, with pristine stone fruit and petrol. Much younger than 2002er would suggest. #riesling #mosel #rieslingforstrength — 9 years ago
PSA: #brettanomyces in #craftbeer does NOT automatically mean #sourbeer ! This 100% #brett #BelgianBeer inspired Avery Ann'y #Ale is a 0% #horseblanket, 100% enjoyable, dry, stonefruit-driven delight. Funk is often a product of competing yeasts (ie sacch vs brett). If you had to physically fight for finite resources, wouldn't you get sweaty & smelly too? — 9 years ago
Light, bright, fresh. She's youthful but mature at the same time. An old soul who's young at heart. I could use a little more weight, though. #champagne #thankschampagne #crystal — 9 years ago
My first time with this hedonistic Iittle thing. Inescapably oxidative, in a good way. Why have I been waiting so long, & can you help me find more? #champagne #bollinger #thankschampagne — 9 years ago
More like Sexycaia. #badwinepuns #sassicaia #supertuscan — 9 years ago
Molly had this 9 years ago
Molly Brooks
Generous, intense, brooding, sexy wine from accomplished winemaker #SebastianNasello of #PodereLeRipi. Due to #sommlife, I've had approximately 60 #sangiovese based wines in 48 hours. This one takes the cake. Or, the steak, as it were. #bonsai is from a #montalcino vineyard with 63,000+ vines/ha, forcing hydrostatic stress & rapid root development. 600 bottles produced. Almost all, sadly, consumed greedily upon release (guilty as charged). I'd love to see where this goes... — 8 years ago