Very balanced. Will only get better when the food arrives — 8 years ago
Happy Birthday to me! It was a real pleasure from the first sniff to the last drop. — 9 years ago
Moscato in Seoul!! — 11 years ago
Nice this year. Grapefruit, pineapple, lemongrass, hay, some oak but not awful amount. Overall solid — 2 years ago
Sediment rich auburn redhead. With orange-tinged crown, that shrinks to tiara to tonshu with a snap, leaving only a shrinking island across a flat, rusty pond. Drops of black molasses, cooked, glazed pumpkin, butternut and acorn squashes. Dark rum soaked Dutch chocolate and vanilla wafers and moist pineapple cake. Trifles sporting rum soaked berry and carry-overs of ripe peach and nectarine. Finally date roll, figs ginger, candied lemon peel and dark brown sugar to fill the nostrils with seasonal magicks. Actual pumpkin tastes here! Rich and filled with vanilla bean, Turkish delight, fig fillings, nutmeg, candied ginger, gingerbread in caramel and spiced rum, gin-raisins, coriander, allspice, coffee cremes, clotted cream, clove, just-burnt cinnamon candies, reduced cola, licorice, and orange liqueur with a touch of juniper. Strong, festive, outrageously alcoholic (17.5 abv) delightful, warming, singular and iconic. What’s NOT to like about pumpkin beers again? #Averybrewing #CObeer #Rumpkin #Averybarrelseries #barrelaged #oakaged #beer #bier #birra #ale #oakagedale #rumbarrelaged #abv #2016ale #Boulderbeer #BoulderCO #pumpkinbeer
— 5 years ago
At #Summa2014, here is one of foreign guests. Smooth, salty, lightly aromatic, Very very good :) — 11 years ago
Recommended by Shelley at Tiara Restaurant in Queens Landing. Low tannins, very nice! — 2 years ago
Vino Joe
Delicious. This vintage is just getting deeper and richer. There is a sweetness but not quite a thickness. It’s got heft. Tight bubbles. Minerality. Apricot. Went very quickly. My attempt to wrest the tiara from the bottle failed though…. — 2 years ago