Lee Pitofsky

9.3

Cult wine! Glad to finally try it. Winemaker Tino Kuban spent time at the legendary Domaine Pierre Overnoy. 100% Aligoté for 2022, definitely more substantive, weighty and textural than typical for the humble varietal. A bit natty, but absolutely enjoyable. (As long as it’s at sub-$200 prices). — a month ago

Paul Roach

9.6

Daddy likely....drank it w 2 tomahawk steaks...f’n A Cotton!!!! — 6 years ago

Natalia Denisova

9.3

Deep ruby color. Pronounced aromas of ripe blackcurrant, redcurrant, dried strawberry, violet, milk chocolate, vanilla, pencils peel, herbaceous hint, mint, tobacco leaves and wet earth . The wine is developing.
Medium+ acidity, medium+ tannins, silky, medium body. Pronounced flavor of ripe redcurrant, blackcurrant, milk chocolate, tobacco. Long finish with a hint of bitterness. Complex, intense, length. Overall, Herbaceous, red berries, milk chocolate. Can drink now, but has potential Экспрессивное во вкусе и аромате вино. Чёрные и красные ягоды, табачный лист, шоколад и специи. Заметные танины (шелковистые) и кислотность, но элегантное тело. Комплексное, развивающееся, яркое. В бокале раскрывается ментолом. Пряная горчинка в долгом послевкусии. — 7 years ago

John Van Trijp

9.8

Bottle 119/247 Cuvee Les Vaux — 7 months ago

Nicola Morvillo

9.4

On 10-11-19 da Tino — 5 years ago

Aaron Tan

9.5

#remembertino

The story about this wine for me is about the fragility of life. It was about a year ago that I last drank a bottle - in a little Japanese restaurant called BISSOH, in the heart of Beaune, among riesling and burg lovers, among people whom I regard as my family away from home. We were celebrating the life of a man, who I got to know only a couple months before and admittedly knew little about. But that didn't matter. We all bonded over wine, and he was a man of preposterous passion for it. What really got to me was how quick it all went from drinking the best wines with him to drinking the best wines for him. Hits really close to home.

I've decided upon this wine as my choice to start populating my cellar in Malaysia. Why? For one, it's to remember the life of Tino. Also, riesling's a little hard to come by in Malaysia... so thank God for Trimbach. But perhaps most importantly, it's so bloody delicious!

I love the 08's precision and focus. It smells of flowers, stone fruits, then flowers again, then straight up stone, herbs, almonds. The palate's just liquid rock. And the finish... Breathtaking. Waves of citrusy goodness. However, it needs time. The acid sticks out like a sore thumb at the moment. I reckon with a bit of laying down, it'll integrate right in. What a complete CFE it'll be then 😍 — 6 years ago

Thijs Hendriks

9.2

@ delectable: this is cuvee “en belle rose”
Bottle 61 — 2 years ago

Nicola Morvillo

9.0

On 10-11-19 da Tino — 5 years ago

Patricia Novo, CSW

9.1

Perhaps the tastiest vermentino I've had the pleasure to sip...complex and lovely rosemary on the close... heavenly with crab cakes with aioli — 7 years ago

Adam Carroll

9.3

At Sor Tino where's Matt? — 7 years ago