Juan Pablo Perez

9.0

Nariz: ciruela, cereza, vainilla, tierra, madera

Boca: Tanino M, Acidez M, Alcohol M+ — 2 months ago

Juan Pablo Perez

9.0

Nariz: cereza, mora, madera, cuero, tierra

Boca: Tanino M/M+, Acidez M, Alcohol M — 3 years ago

Roberto Gomez

8.9

Inspección:
Claro con ligera presencia de Sedimentos
Color: Picota Madura Brillante
Intensidad: Media Alta
Viscosidad: Media
Menisco: Variación de ribete corta sin segunda tonalidad

Olfato:
Intensidad: Media Baja
Frutas Maduras
Frutos Obscuros (Ciruela,Pasa)
Presencia herbal: Eucalipto
Suelo Mineral
Abundante Madera (Roble)
Extras: Humo/tostado, Almíbar

Gusto:
Semidulce
Cuerpo: Medio
Acidez: Media Baja
Alcohol: Bajo
Taninos: Bajo
Complejidad: Media
Final: largo
Equilibrado
Sabores de Madera

Calificación: 8.9 — 4 years ago

Juan Pablo Perez

9.0

Nariz: mora, arandano, ciruela, cassis, vainilla, especies, algo de madera

Boca: Tanino M, Acidez M, Alcohol M/M+

— 8 months ago

Iñigo Sanchez

9.2

Un vinazo, DO Ribera del Duero, estructurado, madera, para disfrutar — 2 years ago

Roberto Gomez

8.9

Inspección:
Claro
Brillo: Alto
Ausencia de Sedimentos
Color: Rubí con tonos Miel
Intensidad: Medio Alta
Viscosidad: Media Alta
Menisco: Variación de Ribete Corta con Tonalidades Paja

Olfato:
Intensidad: Media
Frutos Jóvenes
Frutos Rojos (Fresa, Frutillas)
Flores: Silvestres Frescas
Especies: Ligera Pimienta
Suelo de Matriz Mineral
Presencia de Madera
Extras: Coco


Gusto:
Semi Dulce
Cuerpo: Medio
Acidez: Media
Alcohol: Medio Bajo
Taninos: Medio Bajo
Complejidad: Media Baja
Final: Medio Corto
Equilibrado

Notas: Jovial, Moderno, muy Agradable a Paladar. Frutal y Versátil, un comodín para acompañar muchos momentos. — 3 years ago

Lauren Fortner

8.9

carbonic taste — 5 years ago

Juan Pablo Perez

8.9

Nariz: cereza, mora, ciruela, vainilla, tierra. Madera algo notable.

Boca: Tanino M+ aun sin resolver, Acidez M, Alcohol M+.

Necesita mas tiempo. — 2 years ago

"Odedi"

8.9

This 7 year old GSM from California is still drinking nicely, although definitely not at its peak any longer.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing blackberries, plums, cooked cherries, light oak, licorice, spices, chocolates, espresso, peppercorn and pencil lead.

Short finish with fine grained tannins and tangy raspberries.

This Single Vineyard is easy drinking now, and good for the pool or beach.

A blend of Syrah, Mourvedre, Viognier and Grenache.

14.2% alcohol by volume.

89 points.

$32. — 2 years ago

S.S. Mandani

9.1

Vermouth is just an underrated option overall as a stand-alone drink.

I like to first sip a new bottle with an ice cube to understand its flavor notes. But I think my favorite way to drink it is with club soda (Canada Dry is pretty much the best club soda with no added minerals — Topo Chico is good if you’re looking for mineralized soda water). So I add about three quarters of a standard rocks glass with club soda over a large whiskey rock style of ice and then pour vermouth directly over, watching it diffuse with the soda to etch out a light cola, dark amber, color.

This ones got notes of mocha, cinnamon, citrus, cocoa, cola, orange peel, and even some spruce.

Really just all around wonderful coffee cola sweet and savory flavors. I prefer a slightly lighter Spanish style sweet vermouth, but this is a good change up. — 4 years ago