Tolo Cellars

Ruxe

Mencía 2018

Tolo do Xisto’s entry level wine, a a collaboration between young Galician winemaker Andrea Obenza and her former oenology professor Toni Coca, of Coca I Fitó. 100% Mencía from vineyards in Vilachá de Salvadur, in Ribeira Sacra. Juicy red fruit on the nose. Tart cherry flavors. Fresh, pure, high acidity. — 3 years ago

Bob and Mike liked this

Tolo Cellars

Asini Paso Robles Sangiovese Blend 2001

Big, jammy and chocolaty. Still fresh with ample fruit and big weight. Very good after all these years and surprisingly well aged for Paso. — 9 years ago

Tolo Cellars

Paso Robles Zinfandel 2009

This is the first red wine I've liked — 9 years ago

Tolo Cellars

Paso Robles Sangiovese 2015

Classic style meets new age refinement. This Sangiovese really flexes what the earth gave it. One the nose, I’m getting a lot of black licorice and cherry cola. Hints of vanilla and oak follow closely behind. The color has a bit of orange rust hue (from the classic techniques Josh uses when making the wine). This wine has such purpose and is executed so well. A great wine!! — 4 years ago

Tolo Cellars

Paso Robles Viognier 2007

Pnp - punched in the face! I'm going to drink this over the next few days before I score it. Massive. Skin contact. Could be Sherry if I didn't know better. // Day 2: Viscous. Canned peach & apricot nectar balanced by acid and mineral backbone. Flavor bomb. Crazy wine. // Day 3 : Tangerines. Nuts. Salinity. Alcohol much more pronounced. Getting spicy but losing some fruit pizzazz. — 9 years ago

Jesse liked this
Turd Ferguson

Turd Ferguson

@Anne Becker did you guys grab one of these that day?
Anne Becker

Anne Becker

@Andrew Rasse we do have a bottle of this!!! In our wine fridge now. I'm a fucking idiot and do not know how to use delectable apparently. I just now saw this message 🙃
Turd Ferguson

Turd Ferguson

Oh hey welcome to 56 weeks ago! @Anne Becker

Tolo do Xisto

Ribeira Sacra Mencía

Excellent Spanish red! Paired well with wood grilled walleye and red Adobe chile! — 9 years ago

Tolo Cellars

Paso Robles Pinot Noir 2012

Lovely full bodied, full mouth, lingering flavor — 8 years ago

Tolo Cellars

Delos Paso Robles Red Bordeaux Blend 2010

2010 Very good on the nose. Fruity, a bit a booze. Color, a deep red with a bit of rust. Nicely colored. Some sediment in the glass. Initial taste, great. Bold, red and blue fruits, viscous, not too acidic at all. Love it. — 9 years ago

Tolo Cellars

Paso Robles Sangiovese Blend 2009

I'm blown away by this wine. Extraordinarily elegant. A remarkable achievement for a blend of domestic Sangiovese and Zinfandel. It is light and spicy and beautifully sweet fruited. — 9 years ago

Sean and Sarah liked this

Tolo Cellars

Léros Paso Robles Red Bordeaux Blend 2009

I'm sure this wine is not for everybody but it is very distinctive and very very good. Think candied flowers. — 10 years ago

Jen Powelson
with Jen