Big, jammy and chocolaty. Still fresh with ample fruit and big weight. Very good after all these years and surprisingly well aged for Paso. — 9 years ago
This is the first red wine I've liked — 9 years ago
Classic style meets new age refinement. This Sangiovese really flexes what the earth gave it. One the nose, I’m getting a lot of black licorice and cherry cola. Hints of vanilla and oak follow closely behind. The color has a bit of orange rust hue (from the classic techniques Josh uses when making the wine). This wine has such purpose and is executed so well. A great wine!! — 4 years ago
Pnp - punched in the face! I'm going to drink this over the next few days before I score it. Massive. Skin contact. Could be Sherry if I didn't know better. // Day 2: Viscous. Canned peach & apricot nectar balanced by acid and mineral backbone. Flavor bomb. Crazy wine. // Day 3 : Tangerines. Nuts. Salinity. Alcohol much more pronounced. Getting spicy but losing some fruit pizzazz. — 9 years ago
Excellent Spanish red! Paired well with wood grilled walleye and red Adobe chile! — 9 years ago
Lovely full bodied, full mouth, lingering flavor — 8 years ago
2010 Very good on the nose. Fruity, a bit a booze. Color, a deep red with a bit of rust. Nicely colored. Some sediment in the glass. Initial taste, great. Bold, red and blue fruits, viscous, not too acidic at all. Love it. — 9 years ago
I'm sure this wine is not for everybody but it is very distinctive and very very good. Think candied flowers. — 10 years ago
Martinez
Tolo do Xisto’s entry level wine, a a collaboration between young Galician winemaker Andrea Obenza and her former oenology professor Toni Coca, of Coca I Fitó. 100% Mencía from vineyards in Vilachá de Salvadur, in Ribeira Sacra. Juicy red fruit on the nose. Tart cherry flavors. Fresh, pure, high acidity. — 3 years ago