Turd Ferguson

9.2

Consistent with prior notes. Maybe adding a little gravitas/depth. Still super fresh. — 2 days ago

Turd Ferguson

9.2

From a cool foggy site technically RRV but tastes closer to Sonoma Coast. Old world style. Earthy. Balanced. Excellent. 13.5% — 6 days ago

Turd Ferguson

9.1

A kiss of brett. Pure ripe raspberries. 12.5%. This remains an exemplary burger wine. Natty wine doesn’t get much better than this. — a month ago

Turd Ferguson

8.9

Clean natty. 11%. Tastes like adult white grapefruit juice. Excellent with Vietnamese food — 3 days ago

Turd Ferguson

8.7

Better on day two. Drink chilled — 11 days ago

Turd Ferguson

8.8

Tart and perfumed. Quite acidic. Comes off a bit underripe but tasty if you like acid. Better chilled and with food. Extreme SLO coastal vineyard. Paired really well with pan roasted blackened halibut — 21 days ago

Turd Ferguson

9.0

Lager brewed with puffed jasmine rice and prickly pear. It’s basicslky their Free Kittens lager, which is one of the greatest beers ever, but with a dull malty earthy dusty desert fruity bitterness. — a month ago

Turd Ferguson

9.2

K&L is closing this out for $15 ($60 retail). After careful consideration, I bought a case. — 5 days ago

Turd Ferguson

9.3

Magnum — 13 days ago

Turd Ferguson

9.1

Single vineyard estate Carneros fruit (that Schramsberg uses). 6 years on lees. Disgorged 3 years ago. ‘Minimal dosage’ whatever that means. ~1-2g maybe? Ripping acid. Powerful stuff. A bit coarse. Long life ahead. Very tasty. Go Pacers — 25 days ago