Plays hard to get but gives up the booty on the second night. #respectable — 19 days ago
Give this a lot of air and it gets lush. Pencil lead and wild just-ripe blackberries. Great balance and lift for 12 year old wine. — a month ago
Zippy little number. Salty underripe peaches. Bangin’ for $20 — 4 days ago
Mom wine. Indiscernible varietal characteristics. Ripe and plummy. Blah. // edit: Kinda kinda chilled out on day two from the fridge. Better but still not really my thing — 18 days ago
From the Far Niente folks. Ripe, fruit forward Napa but it’s got enough lift and purity. Not really what I drink but I had no problem smashing a glass of this with my steak frites at lunch. — 25 days ago
This is quite good. Lean and mean on night one. Feels more like Oregon than California. Oak is not yet integrated, but classy. Really delicious on night three from the fridge. Acid, citrus, structure. Drink in 2026-7. — 7 days ago
Starting to find itself. Naturally, this is my last bottle. 🫤 Raspberries and black pepper. Charcuterie wine. Best with a very slight chill on it. — 22 days ago
Turd Ferguson
Big Meh — a day ago