Best cognac! By Misel Toma... — 4 years ago
Viogner con magnífica evolución. Madera muy integrada que toma un segundo plano y cede la relevancia a la fruta procesada: mermelada albaricoque, brioche, especias dulces al fondo. Acidez y frescor. De lujo tras 6 años..... — 6 years ago
Dessert wine, but not extremely sweet
Very fresh
On the nose is almondy and cheese plus amazingly floral as if you are on an Alpine highland where cows are free range
It reminds me of a Malga Toma di Gressonay
On the palate is very citrusy somewhere between an orange rind and a grapefruit plus all the flowers still there and a almondy finish
Very very good
Production is so limited i can't even hope to get another bottle unless i go to visit Val d'Aosta
I guess the label doesn't follow any legislation/doc, but a little writing on the side of the label should hint that grapes were sourced from the 2012 vintage🤷♂️😅 — 3 years ago
This is a Dolcetto D’Alba from Podere Gallo from Monforte d’Alba. The best Dolcetto I had in a long time. I had it at my daughter’s birthday party, paired with prosciutto, boiled vegetables salad, toma and machego and uova al verde. Thumbs up — 5 years ago
Very delicious. Dry pet nat. Notes of honey — 6 years ago
amargo casual....seco “bien”... no super fan pero está bueno... mejor cuando no se toma muy helado.... — 4 years ago
Lovely acidity, balanced with the slight sweetness of pear and white flowers. Paired well with our Toma cheddar for #girlsnightin Thanks to #houseofpurevin #hopv — 5 years ago
At Toma, Santa Barbara w/ LDG.1/28/19. Mediocre food; good bottle of Foxen. — 6 years ago
Carlo Maria Rossotto
Nice Sauternes, matched with Plaisentif toma, from Val Chisone — 3 years ago