@Tommy Bahama — 6 years ago
2015. At Tommy Bahama’s on Maui — 8 years ago
First of a Tommy George double dip from the weekend. Pre-meal classic Pinot with big berries on the nose. Nice complex finish that didn’t disappoint. — 8 years ago
Tommy Hughes who is the Finca Decero Winemaker arranged a four course lunch with eight of his wines. It was an amazing afternoon.
On the nose, ripe; dark cherries, cherries, blue fruit, blackberries, black & plum, dust, vanilla, beautiful, fresh red flowers and violets.
On the palate; the body is full & bold. The tannins are firm and sticky. The fruits are ripe, blackberries, dark cherries, black plum, black raspberries, cherries, strawberries as it opens, there is definitely dust and more of a presence than Rutherford, vanilla, touch of caramel, chocolate, dry crushed rock powder, very soft leather, just a hint of fresh tobacco and dark red florals for days. Acidity like a waterfall and a gorgeous, elegant, sexy, ripe, well balanced finish that lasts minutes.
Photos of, the restaurant terrace view from Finca Decero. The first course, Citrus infused Quinoa, Sun Dried Tomatoes, with melon Sorbet. It was delicious! My wine partner for over 15+ great years and a shot of all the wines for sale in their shop. — 9 years ago
How do I say it with grace, poise, and within the bounds of decorum… The Dundee Hills of Oregon are calling to me. In speaking with my work-make Tommy, who has lived in Oregon and has proven to be a more than reliable source of insight concerning every & anything from Oregon: the Dundee Hills have me. Hell I think he’s warned me more than once about their playful nature yet their powerful foundations… add the 2023 Artberry Maresh ‘Dundee Hills” Pinot Noir out of the Willametter Valley to it all. From the start, the ruby color is mesmerising. The nose seems to wake up with every instance of dropping my own within it. The palate is mildly chewy and lush. As it warms in the glass and starts to tell of its true nature, deep notes of hibiscus and bramble-berry that only expand ring true. — 10 months ago
More interesting than a typical Prosecco- at Tommy Bahama NY — 4 years ago
Enjoyed Jenny and Tommy @their house random sat.zz loved very smooth. Can find @ local HEB — 7 years ago
Christmas gift from mom and dad to Tommy and Ken. So fun! Loved 2010. 2013 was good too. Earthy. — 8 years ago
Alright. LAN Edition Limitada Rioja. This means limited edition. Surprise.
LAN pumps out mass rioja, and recently has gotten a bad name for it. Well deserved as their Gran Reserva previously had been pretty good, and now tastes like water from old tires. This though, still delivers. The oak may be too pronounced, but the body is full. This is like Pam Anderson; pre boob removal, but post Tommy. — 8 years ago
Great dinner that Tommy and Natalie planned- Nat brought this wine from her collection- Nat described as elegant and floral — 9 months ago
Grad de tommy — a year ago
Tommy liked. Low tannins — 3 years ago
Tommy Banks from home, December 2020 — 6 years ago
30 November 2018. Henry's Wine & Spirit, Brooklyn, NY. — 8 years ago
Dinner @ Tommy Bahama, The Woodlands TX 🇺🇸 — 8 years ago
Odd as it sounds: starts like a jam with sweet root vegetable in the mouth followed by a minty finish. I am so confused, but TOMMY WANT WINGIE. — 8 years ago
Brad Jensen
Holy raspberries! The nose is VERY fruit forward with slight notes of orange rind, strawberries, natural wine-y funk, and acidity that comes through on the nose, balanced with a hint of musky basement. The body is lean and light, with a pale red hue that holds a chill well. Lots of energy on the palate, but not as astringent as I expected, with fresh fruit flavors balanced with notes of dried hibiscus, with mandarin orange, rose water, tart raspberry acidity, some hints of celery stalk, but overall an almost sour note, not bad, like warheads, but not sweet. The finish lasts a looong time, with that fruit forward energy bussing for over a minute afterwards. — 13 days ago