Mark S.

9.0

Yellow with green. Quite fruity from citrus to pear and peach. Chalk. Comfortable acidity. Always good. Cà dei Frati Brolettino Lugana Turbiana 22 @, Gdr, 251003 — 21 days ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone fruit, citrus and floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. — 10 months ago

John

10

Had this Moscato at a picnic and it elevated the experience. Smooth and at 17% alcohol, you can’t beat it! — a year ago

Paul Weil

9.1

This dry sparkler is made in the Champagne method, using Turbiana and Marzemino grapes. It isn’t a sweet wine, despite the pink color. There’s some refreshing strawberry and almond flavors, and enough bubbly acidity to stand up to really spicy foods. We paired it with Jamaican jerk chicken! It has a pleasant lingering finish, like tart dried peaches. — 2 years ago

Freddy R. Troya

9.0

Albino Armani – Lugana DOC 2023
Lombardy / Veneto, Italy 🇮🇹

Lugana DOC is one of Northern Italy’s hidden gems for white wines, celebrated for its lake-influenced freshness and mineral elegance.

Overview
Made from 100% Turbiana (also known as Trebbiano di Lugana), an indigenous grape variety that thrives on the clay and mineral-rich soils near Lake Garda. This unique terroir provides freshness, salinity, and a distinct aromatic profile that sets Lugana apart in the white wine landscape. Albino Armani, a historic family estate since 1607, has been a reference point for quality in the region.

Aromas & Flavors
Bright, clean, and expressive. Expect aromas of white peach, green apple, lemon zest, and delicate floral notes, underpinned by hints of almond and a subtle mineral edge. On the palate, it shows juicy citrus and stone fruit flavors, balanced by a saline backbone and lively acidity.

Mouthfeel
Medium-bodied, refreshing, and harmonious. Crisp acidity and mineral tension provide structure, while a lingering finish leaves hints of citrus peel and wet stone.

Winemaking Notes
Hand-harvested Turbiana grapes, fermented in stainless steel to preserve freshness and purity. Brief lees contact enhances texture and depth, while retaining the vibrant character that defines Lugana.

Food Pairing
Perfect with lake fish (like trout or perch), shellfish, sushi, or creamy risottos. Also a superb match with mild cheeses or a simple plate of grilled vegetables.

Verdict
A classic Lugana that showcases the charm of Turbiana — fresh, mineral-driven, and elegantly structured. Ideal as both a summer sipper and a food-friendly white, it captures the essence of Lake Garda in every glass. A la salute! — 2 months ago

Paul Weil

9.0

This Lugana is a “riserva”, the opposite of the “fresh” type. Riservas are meant to be aged a bit, much like a high-end Riesling, and are aimed at the German wine market. This is a great example of the craft, medium bodied like a big Chardonnay, but with complex lemon and lime citric flavors like a New Zealand SB. The tartness of the finish allows it to cut through the oils in food to cleanse the palate. I am not accustomed to aging white wines, but I almost wish that I had allowed this to lay down for another year or so. — 2 years ago

Lauren Golanty

8.9

I really liked it, enjoyed the kiwi and Stone fruit notes. Also the heavier weight. Kyle said it was too tangy for him. 😕 — 3 months ago

Sagee Aran

9.1

Malavasi, Hottone, Lugana Riserva 2022. Color, nose and palate , all satisfying for a lunch break.
Made of Trebbiano di lugana (Turbiana) 100%. — 5 months ago

Anders Berglund

8.9

fruktiga inslag, med referenser till grönt äpple och banan, friskheten sticker ut med utvecklande mineraltoner med referenser till honung i sin mognad är smaken mjuk och komplex, frisk och harmonisk ton — a year ago

Paul Weil

9.0

This sparkling Lugana, dubbed Palafitte, is dry and about as bubbly as a Prosecco. It’s common for wineries to make sparkling Lugana wines in Champagne style, Prosecco style, or often one of each! This particular wine is made for food, standing up bravely to spicy Asian cuisine. It has palate-cleansing lemon rind and grassy tones, and a slightly bitter bite to the finish that allows one to sample the next dish in the meal with a fresh tongue. — 2 years ago