Bob McDonald

9.6

Pale crimson in colour - nearly transparent. Has that luscious mouthfeel typical of many Tasmanian Pinot. Great palate intensity. Cherry with some stemmy herbal notes. One of those wines where the pale colour doesn’t prepare you for the profound palate intensity. Only 20% whole bunches in the ferment which shows sensitive intuitive winemaking. Winner of the Trophy for the best Pinot Noir at Royal Adelaide and also at Royal Hobart Wine Shows. Incredible value for such a highly awarded wine: 6 bottles @ $39.95 each. Luckily I have 3 bottles left. Plan to have one each year - 2027, 2028 and 2029. — 10 days ago

April Ochieng

10

Sweet. Absolutely delicious. — 6 years ago

John Bjorklund

9.0

Clean and dry. Slight effervescence. Big green apple. Nice on a hot day. — 6 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 6 years ago

Rob N

9.2

Smooth, fruity, high alcohol. — 2 months ago

Max Traina

9.7

2010....great great wine — 3 years ago

Bryan Kesting

9.4

A very plush wine and similar in feel to other Krankl wines except very different flavor profile. Hard to explain other than I have never had a straight Graciano. Lavender, mint, Indian spices, and pepper. I would love to try this again in 4-5 years. — 6 years ago

with Scott

Paul T HB

9.8

Redemption
Definitely a 2nd day wine, but I’m happy with the first glass tonight
Composed of 42% Grenache, 17% Mourvèdre, 15% Petite Sirah, 12% Graciano, 11.5% Syrah and 2.5% Viognier, employing 18% whole clusters, — 3 years ago

Eric

9.2

75/25 Syrah/Cab. Great fruit. Nice pencil lead finish. Waiting for the power to come back on. — 6 years ago

Yen Boubel

9.2

Tart cherry, licorice, blackberry, dried herbs, and black pepper. It’s approachable and has lip-smacking high acidity. Medium to full body with such great texture and smooth tannins. — 6 years ago