Excellent. High QPR. #doloresoutpost Pop and pour and enjoy for a couple of hours. Or cellar and revisit along the way for another 10 years. — 4 years ago
Same winemaker as Uccelliera. Ready to drink. These 09 brunellos are developing quickly! — 9 years ago
Excellent bones. Complex structure and great length. Fruit is still ripening but it was nonetheless wonderful. Quickly enjoyed by all! — a month ago
Delicious. Light but full and yummy. A good $20 bottle. — 6 years ago
Delicious and rich! — 9 years ago
Well-rated, but lacks some of the cherry menthol of other Montalcinos. Will most likely look elsewhere at this price point. $80. — 3 months ago
Tonight's wine I have chosen was inspired by a reading from Eric Asimov recently that I wanted to try. The 2016 Uccelliera Rosso di Montalcino is a 100% Sangiovese wine.
On the nose I am finding notes of cherry, strawberry, plum, blackberry, leather, roses and spice.
The palate brings notes of cherry, strawberry, plum, cracked black pepper, spice, clay pot and a mild oak.
This wine is medium bodied with medium + acidity and medium + rounded tannins that moves smoothly into a medium to medium long fruit finish. Let's all have a great week and make the best of a bad situation. Please be safe and take proper precautions. Nostrovia! 🍷🍷🍷🍷 — 5 years ago
Easily the best wine of the trip! Balanced, friendly, individual. — 11 years ago
Galen Hasler
Rose pedal, herbs, raspberry, moderate structure — 11 days ago