John Malcolm

9.1

Very fruit forward. Blackberries, blueberries, and vanilla. If you have this in your cellar, I would not hold it for much longer. — 2 days ago

carl thornblade

9.0

Enjoyable, smooth, big, oaky chard. — 2 months ago

Shengli Hu

9.4

Creamy and big and lush and bold and complex. Apricot candy cake, creamy banana peel, banana pudding, mango marmalade, honey, saffron, almond, hazelnut cake, bitter phenolics. — 6 months ago

CC

10

An incredible dessert wine, so so good — 8 days ago

John Willison

9.0

Crushed stone, crushed shells. Bone dry and crisp. — 2 months ago

rob kro

8.9

Too sweet of undertone — 3 months ago

David T

Independent Sommelier/Wine Educator

9.3

My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.

Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery. — 7 months ago

Richard Portes

9.2

17.5 Only slightly off dry. Classic ZH mouthfeel. M+ length. — 23 days ago

Matt Waring

9.0

An extremely drinkable Cab. Blackberry, blackcurrant, oaky vanilla, soft tannin … just lovely — 2 months ago

Randy Fillingim

9.4

Wow. A truly wonderful delicious Bordeaux blend from South Africa -no less. My first from this country. 2003 vintage still bringing it. Near perfect Harmony with a lush delicious mouth feel with a long finish.  — 3 months ago