Lydia Domingue

9.1

Spaghetti sauce — 4 months ago

Stacy S

9.0

It’s still Rosé season in South America! — a year ago

with Leslie

Ian Staub

9.0

A textural beauty - ripe fruit and tons of maquis herbs, with a heavy saline quality and mouthfeel hinting at oiliness. Enjoyed with lunch at Antoine Arena’s house (lucky us). Part of a full Giacometti lineup tasting. — 5 years ago

Damian Walch

8.9

Tons of leather and tobacco on the nose. Very viscus. BlackBerry and cherry on the tongue. Great wine. — 8 months ago

Matthieu Humeau

9.3

Profile naturel, notes de maquis. Un peu d’âge (2019) donc on commence à avoir des arômes d’intérieur cuiré et boisé. Mais on a aussi de l’épice et du poivré, presque du goudronné. Super accompagnement de mets d’intensité moyenne, viande grasse, légume confits — a year ago

Pazzu Zu

9.0

Tastes like summer bbq in the maquis. — 8 years ago

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.0

Gran Reserva Cab Franc. Very nice structure, tannic backbone, and dusty fruit balance. Enjoyable and age worthy. — 8 years ago

Mike Lev

8.9

Red and black fruit, has that “it’s South American” extraction, tannin, wood and fruit thing. 60% cab franc, 28% carmeniere, 11% cab sauv. — 9 months ago

Ian Staub

9.0

Rustic and developed. Stewed plums, medicinal black cherry, maquis herbs, muddy soil, wet stoneware pottery, tobacco and tomato leaf. Palate is intense, concentrated, and shows younger than the nose. 14% alcohol isn’t hiding, but is nearly balanced by silty tannin and juicy acidity. Rounder and darker than the Italian Sangiovese which may or may not be genetically related. Interesting wine, well paired with a casual bolognese style pasta. — 5 years ago

Anthony Lynch

9.3

Smoky, chewy, black-fruited, maquis, granite, yet quite refined. A very classy expression of an extreme island terroir. — 8 years ago