Stuart Pollack

9.1

Pinot Noir blend tasting very different from Pinot elsewhere. Nice cranberry flavor but a light wine good for pizza. — 4 months ago

Nicolás Díaz Tillard

8.9

Frutado, frutos rojos y negros, madera.

Acidez baja, taninos suaves — 2 years ago

Yash Gala

8.9

Light easy drink. Good thing its not as fruity other Sauvignons. I detected pears and lemons. Not acidic at all. Can hardly feel the tanins. Overall a good wine but rather young wine. Odd smell though. Can repeat — 6 years ago

Randy Fuller

9.5

This is a beautiful Carménère, all earthy and full of savory minerality. The blackberry and black plum aromas creep through the smell of that dirt with tar, forest floor and tobacco all over them. A hint of vanilla sweetens the sniff a bit. On the palate, the dark fruit is draped in sweet oak spice, and you’ll find a bucketful of tannins until the glass has been sitting for awhile. This is a steak wine, intended for a big, juicy piece of beef. — 6 years ago

Edu Paiva

9.0

Surpresa agradável em Ouro Preto! — 7 years ago

AgeyFixey

9.0

Picked this up after trying it in a great restaurant in Santiago. Normally I think of carmenerre or Cabernet Sauvignon when I think of Chile, but this was a very good wine. Strawberry, raspberry notes with a bit of vanilla. A bit of oak and fruit on the palate. Would like to compare with a newer version, but seemed to be coming into its own — 8 years ago

Alan Gibrán

8.9

Un Syrah qué hay que dejar respirar una hora para obtener lo mejor de él, amarrado olor a barrica — 9 years ago

Kalvi Leet

9.3

Pretty nice taste, i like it, i were told that was the best wine last year from Chile — 9 months ago

K Brooks

9.0

Wonderful with Pat’s lasagna ($14) — 2 years ago

Ellen Clifford

9.3

Omigosh if you can get some Ventisquero please do. This is yet another if their fabuuuuu offerings. Heady and full but it has a halo. It levitates. It gives you what for at the same time as a massage. Which sounds like an abusive relationship but this wine has figured out how to push your buttons in the right way. — 6 years ago

Randy Fuller

9.3

This wine is dark and savory. The black fruit comes along with cedar, vanilla and a chalky earth tone. Nothing like Napa Cabernet Sauvignon, but more in line with Paso Robles. Lots of South American minerals having a bit of roughhouse here. — 6 years ago

John

9.5

Buen sabor — 6 years ago

Denny McFadde

9.0

Gift from Rosario. Loved it. Fruit forward & complex. — 8 years ago

Kim Ogawa

9.3

Smooth medium-body wine, violet notes with ripe berries. — 8 years ago

Donald Williams

9.4

BT tasting wine. Really nice GSM-style blend from Chile. — 10 months ago

with Bonnie

Barry C

9.1

Very smooth relaxing in cabo — 4 years ago

Randy Fuller

9.1

This Chilean Pinot Noir offers a nose that is heavy with cola, black tea and coffee grounds. The savory aromas actually outweigh the fruit. It is a medium-weight wine, not very deeply tinted, and it rides light on the palate. The acidity is brisk and the tannins firm. This is not a Burgundian take on the grape, for certain. It is more playful than elegant, more rustic than beautiful.
— 6 years ago

Julia

9.0

50% вина 12 месяцев выдерживалось в бочках из французского дуба. Яблочно-сливочное. Яблоки, спелая груша, свежий миндаль, ваниль, тосты, нюансы мёда, вербена, штрихи орехов. Округлый, мягкий, очень приятный вкус. Хорошая кислотность. Долгое послевкусие с кислинкой. Г-н Паркер конкретно этому году поставил 90 баллов, не смею спорить. Большое удовольствие. — 6 years ago

Mario Medina

9.0

Valle de leyda, viñedo las terrazas — 7 years ago

McKenzie Riley

9.0

Not as Smokey as bottle describes but very smooth. Easy drinking and would probably pair well with anything. But great to drink by itself as well — 8 years ago