Turd Ferguson

9.0

Chardonnay from the Atacama desert in Chile. Unfiltered. Tight and bright. No apparent new oak. Could easily guess quality Sonoma Coast or Oregon. Very tasty. — 23 days ago

Barry C

9.1

Very smooth relaxing in cabo — 2 years ago

Randy Fuller

9.5

This is a beautiful Carménère, all earthy and full of savory minerality. The blackberry and black plum aromas creep through the smell of that dirt with tar, forest floor and tobacco all over them. A hint of vanilla sweetens the sniff a bit. On the palate, the dark fruit is draped in sweet oak spice, and you’ll find a bucketful of tannins until the glass has been sitting for awhile. This is a steak wine, intended for a big, juicy piece of beef. — 4 years ago

G Miller

9.0

Delicious! 12 months in French oak. Reminds me of burgundy Pinots. — 2 months ago

Nicolás Díaz Tillard

8.9

Frutado, frutos rojos y negros, madera.

Acidez baja, taninos suaves — 7 months ago

Yash Gala

9.2

Light easy drink. Good thing its not as fruity other Sauvignons. I detected pears and lemons. Not acidic at all. Can hardly feel the tanins. Overall a good wine but rather young wine. Odd smell though. Can repeat — 4 years ago

K Brooks

9.0

Wonderful with Pat’s lasagna ($14) — 4 months ago

Alison Maddox

8.9

Pretty good after letting it breathe — 5 months ago

Donald Williams

9.1

Nice versatile red. — 2 years ago

with Bonnie

Julia

9.0

50% вина 12 месяцев выдерживалось в бочках из французского дуба. Яблочно-сливочное. Яблоки, спелая груша, свежий миндаль, ваниль, тосты, нюансы мёда, вербена, штрихи орехов. Округлый, мягкий, очень приятный вкус. Хорошая кислотность. Долгое послевкусие с кислинкой. Г-н Паркер конкретно этому году поставил 90 баллов, не смею спорить. Большое удовольствие. — 4 years ago