Favorite cava — 3 years ago
Great balaced taste and freshness. Not sweet and not very dry. — 8 years ago
Here’s a #cava with gusto - let it warm up a bit in the glass, crushed stone, citrus, faint yeasty nose; fine bubbles up front on palate followed by cool salted lemon peel. Quite tasty! #costcowines — a year ago
Strawberry notes, drier than I thought for the color. — 7 years ago
Great with German quark-style cheesecake — 9 years ago
Serego Alighieri-Casal dei conchi 2016- recioto Classico- dark ruby coloration. On the nose, cherry and vanilla. Some plum. Very soft and smooth. Cherry liquor. With the cheese pairing - so delicious. Italian Blue cheese. — 3 years ago
Serviceable cava — 8 years ago
Charlene Vacon
Stimulating nose with spring flowers, honey, old yeast, lemon zest. Fine bubbles. Pear, bread,minerals for a short finish. Served with a rich roasted gnocchi brown butter. — 10 months ago