Villa Farnese

Farnese

Edizione Cinque Autoctoni Red Blend 2020

What a wine! Semi dried ripe cherries in nose. Balanced and mild tanins. Line, plums, dark cherries and a pinch of sour dark bread on plateau. Palette rich, medium rounded and developed nicely within breathing.

Comparing to vintages 2021 and 2022 much less sweet and fruity. Feels like more matured than it is.

Great itself and paired to smoked meat.
— 21 days ago

Farnese

Fantini Cerasuolo d'Abruzzo Rosé 2021

Gets the rosè in. It’s a lot but if you are ready may be your new favorite. — 2 years ago

Daniel P., David and 5 others liked this
Trixie

Trixie

I like their wines. Cheers!🥂
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

@Trixie glad to hear it! Cheers to you too!

Villa Farnia di Farnese

Montepulciano d'Abruzzo Sangiovese

Opened one bottle ULTIMA EDIZIONE of VILLA FARNIA in home. Deep reed, color rich, pretty dry, I like it. — 3 years ago

Farnese

Fantini Edizione Cinque Autoctoni Red Blend

Great blen for Italy wine lovers. Thick and round bodied. Deep red color, red berries by nose, very smooth and drinkable. Just a little bit too sweet as for me. Almost perfect. — 3 months ago

Farnese

Montepulciano d'Abruzzo

One of the best vineyard of Italy .
Beautiful wine from this region.
a great delicious wine & very good price point. must have in your cellar always
— 8 months ago

Farnese

Fantini Puglia Negroamaro

Light and slightly sweet with a subtle dry finish. Great for pairing or sipping. — 2 years ago

Farnese Vini Srl

Replica Old Vines Zinfandel

Gott till chili hemma hos Lena. — 4 years ago

Farnese

Sangiovese

I’m all about this bad boy, has a sweetness to it that checks all the right boxes. Buy this wine if you want something cheap that tastes expensive. — 4 months ago

Farnese

Fantini Puglia Sangiovese

Good Mother’s Day drinking wine — 7 months ago

Marilyn DavidsonRenita Millar
with Marilyn and Renita

Farnese

Ultima Edizione Vino da Tavola Red Blend

Slightly spicy aftertaste. Pairs well with spaghetti — 3 years ago