Azienda Agricola Rasa

La Serena Brunello di Montalcino Sangiovese 2019

9.0

Drinking really nice for this recent vintage. A lot going on with this high acid bottle. A year or 2 wouldn’t be a bad thing though. — 3 months ago

Ira, Tyler and 2 others liked this

Monte Serena

Petite Sirah 2020

Dale Scott

9.4

Really enjoyable Petite Sirah with a ton of flavor. — a year ago

Vinhedo Serena

Pinot Noir 2018

Ricardo Bohn Goncalves

9.2

Adi Abr22 — 2 years ago

Rivata

Casa Rossa Red Blend

Kelly Smith

8.9

Another Serena like wine. Good flavor easy to drink. I agree with the post about adding vodka to it, that sounds amazing. Dessert wine for sure. Very sweet but smooth for beginner wine drinkers like myself. — 4 years ago

La Serena

Brunello di Montalcino Sangiovese 2016

Some Dude

9.0

2016 was a stand-out year, and this wine reflected that. We could easily have given this another 8 years: it was tight and wild when we opened it, but by the time we had it with dinner, two hours later, it was a powerful and delightful experience. Some tannins had dropped out but it was still grippy, and the fruit had deepened into something wonderful with traces of fig. And that acidity: oh my it was wonderful with our salmon and with some Wagyu. I think one of our guests found the right technical term to capture it: yum. — 3 months ago

Ronco del Gnemiz

Serena Palazzolo e Figli Sauvignon Blanc 2020

Delectable Wine

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9.0

The 2020 Sauvignon Blanc Serena Palazzolo e Figli is very easy to like. Both spicy and intense, with smoky crushed stone giving way to musky peach and hints of confectionery spice. This washes across the palate, with round yet juicy textures delivering ripe orchard fruits and hints of candied lime. Its stimulating minerality and sour citrus add poise, yet not so much to slow its momentum, as the 2020 finishes long and wickedly fresh. This would make a great gateway wine for lovers of Sauvignon looking to explore Friuli. The Serena Palazzolo e Figli is a blend of fruit from throughout the Ronco del Gnemiz vineyards. Its minerality and sour citrus character keep the experience engaging to say the least. (Eric Guido, Vinous, April 2022)
— 2 years ago