Andrea Soolah

9.3

Fragrant and clean white — a month ago

Chris Buggy

8.9

Big soft tannins, midnight purple color, blackberry plum, some acidity on the finish — 9 months ago

with Jennifer

Gates DePodesta

9.0

Floral, tree fruit smelling notes with a very nice dry, crisp taste that is followed by a natural sweetness of pear. My only complaint is that I didn’t have this in the summer — 5 years ago

Jose Lorenzo

9.1

My favorite beach Prosecco — 5 years ago

Jorge Pazos

9.0

Pobla de Lillet — 6 years ago

with Jordi

Michelle Lee

9.4

Delicious frizzante. — 7 years ago

Lyn Farmer

9.2

This is a classic example of a Col Fondo Prosecco - made in the classic Champagne method with second fermentation in the bottle and not disgorged - the lees remain in the bottle (fondo=lees). Crisp, we'll balanced acidity and deep flavor. Lemon and pear. Brut, excellent quality with much more flavor than a standard Prosecco — 9 years ago

with Harley

Jen Resnick

9.1

Excellent summer wine! Tangy and flavorful and not too sweet. — a month ago

Christian Ramirez Romanini

9.0

Este Tempranillo empieza con cereza roja ligeramente deshidratada, con notas de tabaco y tostados, sutiles notas de eneldo y hierbas secas, y pequeñas notas florales en el fondo. Afrutado y picante en el paladar, con algunas ligeras notas cítricas, de pomelo junto a frutos rojos, con gran longitud y fina acidez.

COLOR:
Color rojo picota brillante, con irisaciones azuladas. De capa alta.

AROMAS:
Intenso y complejo. Aromas de fruta roja acompañados de notas dulces y de pastelería. Aparecen notas de tofe y caramelo de fresa con nata.

GUSTO:
El vino Montecillo Crianza tiene una entrada agradable, en la que aparece mucha fruta roja que nos recuerda al Tempranillo, acompañada de una equilibrada acidez y cuerpo de la Garnacha. Un tanino pulido y bien integrado con las notas afrutadas. Un vino placentero, largo y que deja huella. — a year ago

Amy Rehagen

9.0

Super dry appley goodness that hints at a basque cider. So good! — 5 years ago

with Ryrie and Candace

Brendan Devine

9.1

Unfiltered Prosecco that has served its purpose in life of washing away my tears from UNC’s demise. Grapefruit predominates. — 5 years ago

Ashley Loafman

9.0

100% Otrugo grapes Spumante col fondo wine from Piacenza in Val D’Arda valley. Very pale in color, 12% vol, great acidity. Soil low in nitrogen. Sand with seashell fragments. High in potassium which results in musts that are rich in mineral salts. Great value at 16 euros. Roscioli wine club. — 7 years ago

Steph Sloan

9.1

Lush bubbs — 8 years ago

Ray Vanderhoff

9.2

Valdobbiadene Prosecco. Cloudy white gold color. (Looked like a wheat beer). Aromas of orchard fruit, honeysuckle, and a pleasant yeasty quality. Flavors of crab apples, white peach, green pears and apples and a bit of lemon zest. Lovely saline/mineral note on the extensive finish. Mouth watering acidity, creamy mousse, and vibrant/extensive bubbles. Made in the Col Fondo style and completely unfiltered. Totally refreshing and quite the crowd pleaser. 11.5% ABV. Solid value, even in a restaurant. Enjoyed with the Soltis Family at Il Capricio in Whippany, NJ. — 3 days ago

Zack McDonald

9.1

Sky high dry… now fly. #birdman — 2 years ago

with Zorica

Sebastian Graus

9.2

Simple but super tasty, floral with a bit of funk. — 5 years ago

Daniele Veronelli

9.0

Bone dry, unfiltered — 5 years ago

Charlie C

8.9

Cider/lambic vibes — 6 years ago

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 8 years ago

Joe Rose

9.2

Fantastic, funky, frizzy. When looking for a col fondo bottle, this is a good choice. — 9 years ago