2018 - 14 euro boutegelier
Kerstdag 2020
Fris en zeer lekker
Kabeljauwhaasje, saus champagne vis — 4 years ago
Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — a year ago
Very lovely laura loves it — 4 years ago
The Solis Vis is 100% Timorasso grape. The white wine is a pale straw yellow in the glass. Its nose gives off a wonderful salinity, with lime and minerals aplenty. The acidity is fine and the palate has citrus, apricots and peaches bursting forth. I’m always a sucker for any Italian white wine not named Grigio, and this one does nothing to dissuade me. — 4 years ago
Solid effort from a classic, even tempered vintage…this likely spent approx 8 mon in barrel, and the downward slope is evident of less tannic input. Nevertheless, and a nice stewed red fruit core is delish as a sipper or with lighter proteins. Acids have waned a bit to far for serious food cleanup. Our house made Thai coconut beef curry soup was even a little too much, but it still was delicious to have in between long bites and afterwords with Keylime pie. This is my aging/cellar project… Learn how vintages and terroir match with winemaking and longevity. Lesson learned here… as the 2010 is the benchmark of a plus Merlot from the Monticello AVA. The 2010 is twice the wine that this is… Emphasizing the quality of the vintage vis-à-vis 2012 — 3 years ago
2013 vintage drank on May 17, 2015 on Vis Island — 3 years ago
Completely unexpected. Who knew 20 year old PG would still be this delicious — 4 years ago
Marcel Van Duinen
Cultwijn, aparte geur, mooie zuren, lekker bij gebakken vis met
limoen-saus. — a year ago