Tony Oman

9.9

Seriously one of the best wines I’ve ever had. Shockingly underrated on this app. — 8 days ago

Amanda B.

9.2

milder, balanced, easy drinking pinot grigio. Not heavy on minerality. I would buy again, a good summer sipper — 3 years ago

Michelle Sakowicz

9.0

Bubbly, light, and slightly sweet. — 4 years ago

Victoria

8.9

Light white, nothing special. Got from Splash wines at $4/bottle so price is right — 4 years ago

Terezka Pirhalova

9.0

little watery but great — 4 months ago

Micayla Shafran

10

I thoroughly enjoy this sweet red, the bubbly Prosecco quality compliments the delicious notes of strawberry and cherry. — 5 months ago

Luis Arguero (@winefromAtoZ)

8.9

Finally made it to the Italian Alps! Carne salada e Pinot Nero! First wine of this 7 day mini trip to the Trentino region. Cheers🍷 — 4 years ago

Douglas Brown

10

Love it easy to drink — 5 months ago

Jeremiah Diaz

9.0

Pale garnet color; cherries, pomegranates, and hibiscus on the nose; high acidty; low tannins; tastes like cranberries, wet gravel, and cloves with a long finish. — 10 months ago

"Odedi"

8.9

Here is an interesting red blend for my #AgedWineTuesday series.

Dark ruby in color with a wide brick rim.

On the nose cherries, blueberries, light oak, light spices, black pepper, pencil lead, tobacco leaf, wet leaves, cola, earth and leather.

Medium bodied with medium plus acidity.

Dry on the palate with cherries, strawberries, red currants, oak, tobacco, light oak, coffee, dark chocolates, coke, earth, light vegetables and peppercorn.

Medium finish with firm tannins and tangy pomegranates.

This unique blend from California is still drinking nicely. What a nice surprise, i did not expect it to be so alive by now.

Needs an hour of air time for the tannins to show up, and bring nice structure.

This 22 year old has seen better days, but still very enjoyable. Always nice to try a small piece of history. Must have been kept very well in the last 20 years.

Thank you Paul for sharing this.

I paired it with cheeses and olives.

A blend of 34% Nebbiolo, 32% Dolcetto and 34% Refosco.

13.9% alcohol by volume.

89 points. — 4 years ago