i love this unfiltered rosé blend. it didn’t taste much like a rosé since it had a little more body than most rosé’s - more medium bodied. the lack of filtration gave it some nice texture. it does bright raspberry noted balanced by some gripping tannins. i am into this! i’d love to have again. i had at frog bar and haven’t seen this bottle before — 2 years ago
Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 5 years ago
Strawberry, Granny Smith apples and floral notes. Had on Christmas with Cornish game hens and roasted vegetables. — 6 years ago
Virkelig saftig og læskende, småskæv cideragtig gamay med lidt hestedækken, masser af fed rød frugt og en liflig (æble)syre til at slutte af med. Lidt reduktiv i starten, men så siger det KAPOW — 6 years ago
A touch musky upon opening with old potpourri, charred black cherries and cranberry. Some black pepper and herbs also showed up on the nose. Dark red with translucence around the rim. Dusty/earthy red and black fruits on the palate (slightly tart)...fairly light bodied, but gained depth as it opened. Violets, red currant, crunchy cranberry, cedar and herbal sage driven toward the finish. Solid structure.
As a side note, this is best slightly below cellar temp. At cellar and when warming in the glass it loses focus. Enjoyed it quite a bit when cooled back down. — 7 years ago
Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 10 months ago
Very drinkable — 3 years ago
Sistas dinner with Sherren & Jane — 5 years ago
Celebrating Dolly’s birthday — 5 years ago
Quite different to a traditional Cabernet, but very nice nonetheless. Quite a woody bouquet, but oak is subdued upon tasting and fruit really shines. A bit of cherry on the finish. — 6 years ago
Really nice slightly funky white — 7 years ago
Flavors of spearmint and lime. Too sweet for regular drinking but would be fun for a summer get-together with friends. — 7 years ago
At aspiring Marietta- soooo good! A slightly fruity sparkling — 10 months ago
Lots of red fruit and graphite - delicious! — 3 years ago
No vintage or degrees. Tastes good! A little thin and watery. — 5 years ago
Barrel aged for almost 4 years. Very smooth. — 6 years ago
Dark rosé, gone in 60 seconds. Den Vandrette for the win generally, big up Copenhagen 🙌 — 7 years ago
Eric Thomas
Bufalina 2025 nov 22 — 7 months ago