Erich Salomon/Undhof

Undhof Kögl Kremstal DAC Erste Lage Riesling 2023

Mike Dinter

9.0

mit Mary am Wolfgangsee — 3 months ago

Hans Erich Dausch

Herrschaftswingert He Pinot Noir 2012

Andrew McIntyre

9.5

Best german Pinot Noir i've had? Maybe...definately in the discussion. Total flavour bomb with ripe berries and bacon fat. Loved this wine! — 2 years ago

Anthony, Daniel and 5 others liked this

Erich Salomon/Undhof

Library Reserve Undhof Riesling 1991

Chuck-Hou Yee

9.2

Muscat, honey, apricots, reminds me of Royal Tokaji — 4 years ago

with Rose and Cathy

Josh, Hermes and 19 others liked this

Weingut Erich & Walter Polz

Südsteiermark Gelber Muskateller 2021

Beth Hamilton

9.0

Oh my God, the aroma. Peaches, lemons, lychee, roses. Dry as a bone on the palate. Herby. Lime zest. You think you’re about to drink something sweet but after each sip, you feel refreshed instead of disappointed. — 3 months ago

Laura and Ron liked this

Dieter Meier

Ojo de Agua Cuvée Cabernet Sauvignon Malbec 2018

Franziska Graf

Fantastic 2018 vintage — 2 years ago

with Raphael and Adam

Texturé

Lucky Well Vineyard Chardonnay 2016

Shay A

9.4

Virtual tasting with Texture Wines and winemaker Erich Bradley.

This is my second time with this wine in the last 18 months, the first being back in San Antonio for the WNH event when @Joe Lucca
brought it. Joe was the key component to getting the Texture Wines virtual tasting setup. Wonderful time.

I gave this about a two hour decant and it needed every bit of it. In the glass, I was shocked at how golden and amber it was (Erich addressed this during our tasting and said he likes to get a bit of oxygen to it early on to prevent any type of premox later in its life). Meyer lemon, lemon oil, sea salt, oyster shell and crushed limestone dominate the nose. Even some candied pineapple. Electric on the palate with zero trace of oak accompanied by bright citrus. So much tart but flavorful fruit carried by high acidity. Towards the end of night one, the finish had a note of soft pink cotton candy. On day two, the fruit became more rich and honeyed. This is built like grand cru Chablis and isn’t fading for at least 7-10yrs. — 4 years ago