Weingut Erich Scheiblhofer

Weingut Erich Scheiblhofer

Jois Blaufränkisch 2011

Morello Cherries, spice, mouth filling — 2 days ago

Stephan liked this

Hans Erich Dausch

Herrschaftswingert He Pinot Noir 2012

Best german Pinot Noir i've had? Maybe...definately in the discussion. Total flavour bomb with ripe berries and bacon fat. Loved this wine! — 2 years ago

Anthony, Daniel and 5 others liked this

Erich Salomon/Undhof

Library Reserve Undhof Riesling 1991

Muscat, honey, apricots, reminds me of Royal Tokaji — 4 years ago

Rose MartinCathy Corison
with Rose and Cathy
Josh, Hermes and 19 others liked this

Erich Salomon/Undhof

Undhof Kögl Riesling 2016

Not at all like an Austrian riesling. This was restrained, aromatic and minerally tinged. — 4 years ago

Soshi liked this

Erich Sattler

Burgenland Zweigelt Rosé 2018

Really nice just barely sparkling rose — 5 years ago

Weingut Erich & Walter Polz

Südsteiermark Gelber Muskateller 2021

Oh my God, the aroma. Peaches, lemons, lychee, roses. Dry as a bone on the palate. Herby. Lime zest.  You think you’re about to drink something sweet but after each sip, you feel refreshed instead of disappointed. — 4 months ago

Laura and Ron liked this

Texturé

Lucky Well Vineyard Chardonnay 2016

Shay A
9.4

Virtual tasting with Texture Wines and winemaker Erich Bradley.

This is my second time with this wine in the last 18 months, the first being back in San Antonio for the WNH event when
@Joe Lucca
brought it. Joe was the key component to getting the Texture Wines virtual tasting setup. Wonderful time.

I gave this about a two hour decant and it needed every bit of it. In the glass, I was shocked at how golden and amber it was (Erich addressed this during our tasting and said he likes to get a bit of oxygen to it early on to prevent any type of premox later in its life). Meyer lemon, lemon oil, sea salt, oyster shell and crushed limestone dominate the nose. Even some candied pineapple. Electric on the palate with zero trace of oak accompanied by bright citrus. So much tart but flavorful fruit carried by high acidity. Towards the end of night one, the finish had a note of soft pink cotton candy. On day two, the fruit became more rich and honeyed. This is built like grand cru Chablis and isn’t fading for at least 7-10yrs.
— 4 years ago

Joe LuccaEric L.Bill Bender
with Joe, Eric and 6 others
Eric, Bill and 53 others liked this
Mike R

Mike R Influencer Badge

Agree with my friend @Shay A
9.4
Bill Bender

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I agree to agree with those who agree with each other
Mike R

Mike R Influencer Badge

Haha @Bill Bender how can you not agree with those that agree with other