em bur

9.3

Numen muskateller, elderflower, blueberries, lavender, litchi, rose — 12 days ago

Nikki Goddard, DWS

9.5

Bright, concentrated hazy lemon yellow with flecks of marigold.

Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.

A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.

I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 2 years ago

Maxwell Riesberg

8.9

Dry but not bone dry. Vanilla notes. Not acidic, but balanced. Drank at Johannes Palm Springs — 3 years ago

em bur

9.2

Butter popcorn, cooked sunshine — 12 days ago

em bur

9.3

Strawberry — 12 days ago

Sander Schaap

9.1

Beautiful! — 2 years ago

Amanda

9.1

Yes please — 3 years ago

em bur

9.2

Lemon apple — 12 days ago

Michael Magliocco

9.7

Dry farm wines certified. My first bottle from DFW and it did not disappoint. Very clean a fruit forward with a nice effervescence — 7 months ago

Bill Howard

9.2

Stunningly tasty, heat-free jalapeño. Bottle emptied itself. — 3 years ago