Blackberry with coffee and tobacco in the end. — 7 years ago
Vorverkostung zur UBBBP Vol. 27 — 7 years ago
Delicious. Grilled peach on the first swirl followed by deep Meier lemon and lemon zest flavors. Reminds me of PC/GC Chablis. Good — 9 years ago
Jeff Meier- I really love the wines from this producer. Focused on Burgundy varietals, Walter Hansel has a restrained touch on Pinot Noir. Sour cherry, vanilla and strawberry preserve aromas with a silky smooth palate that balances all of the goodness of Pinot Noir. — 10 years ago
Die 2-3 zusätzliche reife haben ihm seeehr gut getan — a year ago
Great value. Delivers well but maybe do not keep any longer as fruit starting to fade and not enough acid. — 9 years ago
Dense and intense. Coffee, chocolate and candies red fruits. Benefited from 1hr+ air. Brought this bottle back from Argentina over 2 years ago after visiting the winery...Oh Yeah... — 10 years ago
Jeff Meier- Merlot can be hit and miss at times, but I was pleasantly surprised by this tasty offering from Girard. The raspberry and blueberry fruit with coffee-like varietal freshness was supported by good palate weight and density. The flavors were fresh and varietally correct. — 10 years ago
Takes a deep breath. Even better on day 2 and 3. Perfect match with pasta con Colatura di alici. Yummie! — 3 years ago
Preis: CHF 11.95 — 5 years ago
Long overdue annual post for Gustav Meier. He would just turned 90. A very worthwhile #merlot in Gusti’s honor! Elegant and charming. Like him! — 7 years ago
Jeff Meier- Pinot Blanc has been a favorite white varietal of mine since my early days at J. Lohr. Trimbach's 2014 shows everything that there is to like about the varietal from the green apple, white flower and stone fruit aromas to the fresh flavors of peach, apple and snap pea herb with acidic brightness. — 10 years ago
Bob Yoon
A few days late but here is my annual tribute to Gustav Meier. He was loved dearly by six(?) decades of students and colleagues. As worldly and as sophisticated as he was, this great man had terrible taste in alcohol. There’s a Belgian style brewery near school where he would only order Coors Light from. His go to scotch was Cutty Sark. For wine, he preferred those gaudy Californian merlots that got deservedly dunked on in Sideways. Whenever I brought him a bottle of wine, I always got him a right bank Bordeaux. Perhaps my hints at how wonderful merlot can be were too subtle. It’s been nine years but we all miss him dearly. I may no longer be a conductor but I can still hear many teachings of his as if he is standing next to me. “Get out of their way and just trust them!” I need constant reminders of this invaluable piece of advice whether I am parenting or working with a client. Raise a glass for Gusti! — a year ago