Jake Hajer

9.2

Rich, complex, smooth, fantastic. Not too spicy or put off by the added mole flavors. — 6 years ago

David C

9.2

A year of cellaring has only made it better. Slightly sweet, not heavily boozy at all. Nice, thick mouthfeel. Malty. Very good. If this is what their Insanity is made of, no wonder it's so great! — 8 years ago

Derek Povinelli

9.5

Fantastic beer. It truly is one of the best I've ever had. — 8 years ago

with Nathan

David Kline

9.0

Burning pine nettle. Juniper, cinnamon, allspice. Headlong tumble into a briar patch of allspice, mint, star anise, peppercorn, gunpowder tea, valerian root, sarsaparilla, tin can, juniper revisited, green dye. Burly offering. Tastes like a river full of cyborg Devils. #weyerbacher #pumpkinbeer #pumpkin #imperialpumpkin — 9 years ago

with Courtney

David Kline

9.0

Headless, and Spanish brandy in color. Chocolate and caramel with orange zest. Sweet cinnamon, amarula, cola and clove. Marmalade on toast and a slice of pumpkin pie in the nose in a thick malt mist. Rich and heady with raisins and brown sugar, toffee and cinnamon toast, but dark and decadent, oozing pecan pie between Turkish coffee and fig paste. Nuttiness prevails with burnt almond, pecan and maple nut. Tea and coffee meld with a distant lemon-orange and vanilla with a resin and acanthus finish. #Weyerbacher #quad #belgianstyle #Quadruple #abv #beer #ale #belgianamerican — 6 years ago

with Courtney

Dakota Hewlett

9.3

Very aromatic, beautiful and floral. Hoptastic flavor, bright and aggressive. — 8 years ago

Jake Hajer

9.4

Weyerbacher Tiny 11.8% Belgian style imperial stout. 2012 drank 2015 on a cold Thanksgiving night. Light enough in the mouth to think of as a porter. But dark and bitter, high octane vanillin whiskey barrel roast on the palate and completely black opaque in the light. Port colored at the edge — 9 years ago

Gregory Fulchiero

9.0

Spiced string ale. Weyerbacher does this annual release well — 7 years ago

Jeffrey Long

9.2

This is actually the Weyerbacher Sunday Mole Stout. Nice well rounded mouthfeel, with cocoa powder, light cinnamon, and just a faint hint of chili heat. Very well done. A lot of big ships in the Bay this evening for some reason. — 8 years ago

David Daniell

9.0

American wild ale, 3.9% ABV — 9 years ago