Ana Bumgardner

9.0

2017 vintage on 3/10/25 with Cosi Cucina leftovers (pasta). Really mellow wine. Super easy to drink and goes well with pink sauce pasta. — 7 hours ago

Steve Sánchez

9.5

Don’t sit on this one! Big Oregon Pinot. Dusty, earthy, baking spices , cinnamon , coriander. Fantastic backbone of acid, cherries, cranberry. What’s not to like, super juicy and delicious offering. Very long finish. 14.3% — a year ago

Jake Hajer

9.1

Limestone, orange, grapefruit pith — 2 years ago

Ted

9.0

Just a nice soft wine. Been on an Oregon wine kick lately. — a month ago

with Jeni

Scott E. Becker

9.0

[Tasted on September 30, 2023 at Home]

Vineyard is in Willamette Valley AVA with Willakenzie soil. Red currant and raspberry fruit, with a mandarin orange note, spice, black tea, graphite and mushroom. — a year ago

George Hesse

9.2

Very nice. — 2 years ago

Ana Bumgardner

9.0

2015 with Cosi Cucina pasta take out. Very good wine. — 6 months ago

Michael Chelus

8.9

Apple, lemon curd, honey, pears and oak. Bright acidity and good balance. — 9 months ago

Phil Kessling

9.3

This is the Emery single vineyard bottling. Wow, still drinking great. Very Burgundy like: tart red berries, forest floor, sour cherry. Complex, layered and not showing it’s age at all. — 2 years ago

Sipping Fine Wine

9.2

Mount Richmond Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA. Ruby with aromas of red and black fruits and spice. On the palate flavors of sour cherry and raspberry flavors with earthy tones. Full-bodied, fine tannins, balanced, medium finish ending with big earthy spice notes. — 2 years ago