Jason and Caitlin

9.2

Drank at Old Inn on the Green — 3 years ago

Sipping Fine Wine

9.3

When Abele Bolla opened up Al Gambero Inn in the northern Italian town of Soave over 100 years ago, no one could have guessed that the favorite pastime of winemaking would continue for four generations. Deep Ruby with aromas of jammy berry fruits, spice and oak. On the palate cherry and dried plum with bold spice, floral, cacao and cedar. Structured firm tannins, nicely balanced on long finish ending with fruit, cedar and earthy spice. Just starting to drink well now with room to age. — 5 years ago

Aren Larson

9.9

Wow, amazing. Just popped this 2010! Entire bottle was perfect! — 6 years ago

Frank Kuo

9.0

Color of light gold, with a very faint hue of green tone. Nose of honey, sweet flowering note, tangerine, a bit spice, and more sweet tangerine. Taste of nice zest, acidity, a bit hokey, mineral, tangerine, spice, refreshingly light yet savory. Aftertaste of acidity, a bit too much lime zest, above average. — 7 years ago

Steven

8.9

Good balance of Oak. Very drinkable Chardonnay, paired well with scallops. — 8 years ago

Kristin the Wine Girl

9.1

Blackberry jam and lingering campfire incense nose. Pie. Pie. Blackberry Pie. Crusty and crumbly and baked to perfection. Berries burst upon lips' touch. Dessert in a glass, but by no means sweet. Highly astringent, succinctly slicing that pie on the finish.

Decanted briefly, but may certainly be decently liberally with gusto! — 8 years ago

Kristen Schott

9.3

I loved this. So light and unique. Only had one other Malvasia Bianca, and this one stands up to that. Delicious. — 9 years ago

Severn G

9.1

NV | Birthday Dinner for the Love of my Life

Off the wine list at Old Inn. — 4 years ago

Michelle Morenza

10

It’s perfect. — 5 years ago

Stephanie Becker

9.3

Did a tour of WW in 2018. Enjoyed this spicy wine at an Aldi price of 8.59. — 6 years ago

Erik Andrews

9.0

2015. Good, but can’t compare with the 2014 we had at Sonoma Mission Inn in Sept 2019. Wouldn’t buy again for $50. — 7 years ago

Kristin the Wine Girl

9.0

Earthy baked blueberry-boysenberry sauce smothers the senses. On the palate we are enveloped in a robe of silky tannins and astringent tart forest berries. Earthy herby goodness coats and tames young jam even in the '12 vintage.

Decanted 2 hours. — 8 years ago

Ron from VA

9.2

What a real treat - beautiful CF fruit dances with an unknown % of Vidal and Viognier to create a remarkably balanced French style Rosé. Classic strawberry+apple acidity mingles with a mineral undercurrent to have food cleansing charm and rich mid-palate mouthfeel. The classic phrase applies: refreshing!! well done WW :) — 8 years ago

Severn G

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 11 September 2022 at Old Inn on the Green, New Marlborough, MA
~My inaugural hosting dinner~ — 4 years ago

Keimu

9.2

Ivy inn home@dinner - yummmmmm — 5 years ago

with David

Amber Collier

9.5

Nice smooth wine with a mild kick- very drinkable and would pair well with many foods — 6 years ago

with Rachel, Barbara and 2 others

Dan Cruz

10

Great evening relaxing wine. — 7 years ago

Richard Alfred

8.9

Drinks with Compensation Committee at Ojai Inn, 1/24/19. — 7 years ago

Rufus King

9.3

Deep red, full bodied, crisp, dry Rosé from Rhône Valley at Blue Talon Bistro in Williamsburg — 8 years ago

Vikki

9.1

With derek eating dinner at Esmeralda inn at lake lure — 8 years ago