Thought this #sangiovese was awesome considering most imports are sent with oak in mind. It's high acid and racy because it needs more time. Exceptional #wine in my opinion. True to varietal and plenty of room to grow. Subtlety damp, high acid, high cherry with a focused level of robustness, cherry skin. — 4 years ago
This one was a bit bretty  — a year ago
Dry, fruit forward with dry plums — 2 years ago
Perfect with cheddar. Even better with chocolate. — 4 years ago
Night One in Yellowstone. Survived the broken cork. 😆 — 4 years ago
Nice Malbec fruit — 5 years ago
Steve Rura
@ Stissing House watching Jess Williamson with good friends. — 4 months ago