Justin Gilman CSW, CSS

8.8

Strait forward #brut. Dry pears and golden apples on the palate. Moderate, not too quick. Not much in the sense of aromatics. #organic #wine — 4 years ago

Justin Gilman CSW, CSS

9.0

Revisited one of my old favorites. This #zinfandel is very dark in the glass with deep purple hues. The body is heavy and compact with a somewhat fresh and cassis like. Tasting a savory component as the seed. Mildly tannic, moderate acid. #wine — 4 years ago

with Sindy

Justin Gilman CSW, CSS

8.8

Dark appearance, purple hue. Super briary. The gose of the wine realm as it is very herbal in all facets. Unexpected and very niche when paring with food. Two unfamiliar varietals here for me. — 4 years ago

Justin Gilman CSW, CSS

9.1

Blasting cherry and stong strawberry aromas, fragrant. Wild berry flavors, almonds and some leesy notes. Pink hues, dry palate and simply over delivering. Great sparkling from the family that brought you Freixenet. #sparklingwine #cava #wine — 4 years ago

Justin Gilman CSW, CSS

9.4

Amazing #pinotblanc Considering it's 2015 and it's lively and fresh. Tremendous upside for aging longevity. Tropical notes of firm pineapple (not sweet, think rind). Buzzing acidity with a medium/light palate. Loved the #wine. — 4 years ago

Justin Gilman CSW, CSS

9.3

Lovely #Gamay. This #beaujolais had powerful graphite and violets and roses. Very clean palate and harmonious tannin/acid. With time the minerality and fruit became extremely elegant but lasting. #wine — 4 years ago

Justin Gilman CSW, CSS

9.2

Wonderful #Gamay! This #Beajolais has tremendous structure. Grapey, cranberry, lasting. Potpourri on the palate and all over the nose along with dark berry and dried herbs. Very lifting and elegant. #wine — 4 years ago

Justin Gilman CSW, CSS

8.9

Pretty good cheapy. Dried cherry, deep black fruits and herbal notes. Lasting acid and tannin. Happy with the bottle for the price. #wine #bordeaux — 4 years ago

Justin Gilman CSW, CSS

9.1

Thought this #sangiovese was awesome considering most imports are sent with oak in mind. It's high acid and racy because it needs more time. Exceptional #wine in my opinion. True to varietal and plenty of room to grow. Subtlety damp, high acid, high cherry with a focused level of robustness, cherry skin. — 4 years ago

Justin Gilman CSW, CSS

9.3

Love this #Cabfranc. Leather, pepper. Fine tannins and high cherry and spice behind the clove. Lean and clean #wine. @ironstonewine — 5 years ago