David T

Independent Sommelier/Wine Educator

9.3

My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.

Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery. — 5 months ago

Daniel Bloom

9.3

Sometimes you take a blind chance and get rewarded.
N: Cedar, Rose, Woodsmoke(appropriately),Liquorice, tar. Chocolate.
P:Med bodied and not overly wooded(yay!) Slavonian botti for 36 mo.excellent acid tannin balance, lots of sous-bois, tomato, mint,
Chocolate. meat. As it airs, the palate is richer. Nice work here.
I looked them up and see the Riserva spends half it’s time in smaller barriques. No thank you. Without gloss, this really shines.

Deeelicious on a smoky night.
Thanks@ Garagiste. — 2 years ago

Daniel Bloom

9.1

N: Watermelon Jolly Rancher nose, some herbal qualities around the edges.
P: Watermelons, Strawberries, lil’ bit o’ cherry. Interesting Garnacha varietal, little bit of frizzante going in. Very light soil thing going on both nose and palate.
Highly refreshing. Interesting mouthfeel, not quite polished.
No added sulfites. The natty crowd should drink up. — 2 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty everyday sparkling pop ‘n pour. — a year ago

Ellen Clifford

8.9

Fun ripe fruit, chipper herbs n wet stones..a good time! — 2 years ago

Michael Chelus

8.9

Strawberry, watermelon, cherry and lemon. Good acidity and balance. — 2 years ago

Daniel Bloom

9.2

N: Freshly tilled soil, Blood oranges, iron/blood, pink grapefruit, roses.
P: Magnificent inner mouth presence, viscosity, cherries with almost a metal tinge, long finish. Blanched citrus rinds,
A wonderful thing indeed. W agitation, fresh strawberries come to the fore.
Thanks @ Fassselections — 3 years ago

David T

Independent Sommelier/Wine Educator

9.3

This is made from declassified Elizabeth Cuvée fruit. They didn’t make a 2010 Elizabeth Cuvée. Instead, just made this vintage. Not much more than their N/V.
#RemembranceDay

@delectable This is the Rosé vintage. — 2 years ago

Daniel Bloom

9.4

Tannins quite present upon opening.
Decanted 2 hrs.
N: a kaleidoscope of browns, reds, oranges, forest fruit, rose,trees,transportive.
P: some tar, but integrated into a massive whole, surprisingly open and great w protein. Coats the mouth with a panoply of flavor, fruit earth, floral.
Delicious!
— 2 years ago

with Sarah and Fletcher

Daniel Bloom

9.0

N: Strawberries and peaches with some dirt. Shows best when it’s been out for a bit.
P: Nice bright and lip smacking, it hints at cherries. Very herbal, perfect with a blt and white bean/garlic scape dip.
With extended time out, this fills out, develops a cantaloupe rind quality. — 3 years ago