Nose: still young.
Palate: elegantly rich. Balanced. Delicious. Like a proper version of a wine from the Macon.
Fass selections — 7 days ago
On open. Cidery shit.
Wait 90 minutes.
Nose: fermented dried apricots. But pretty. Complex.
Palate: dried Riesling. Apricot sherry. Smells better than it tastes.
Unique. Not sure it’s good. — 11 days ago
Nose: dusty yellow flowers.
Palate: dense. Yellow fruits. Tasty. Muted. As it opens lemon peel.
— 3 days ago
Nose: white flowers. Elegant hint of vegetal. So so elegant.
Palate: mineral. Elegant density. Sweet lemon. Beautiful texture.
So well made. — 5 days ago
Nose: ephemeral lemon flower. A whisper of beauty. Virgin white flowers.
Palate: elegant sweet lemon. Lingering. Beautiful. Elegant. Gorgeous.
A wine of poetry. A wine for poets.
Fass selections. — 11 days ago
Nose: powdered mineral. That Saar tartness.
Palate: delicious. — 12 days ago
German volnay.
Nose: pink roses. Really pretty. Some earth as it opens. Exquisite.
Palate: silky. So clean and balanced. Perfect laser cherries. Pink roses. So precise. Delicious in an elegant way.
Long finish.
Is this the best traditional volnay made today ?
Fass selections — 4 days ago
Wow. The 18s are drinking so well. Early drinking window with a 45 minute decant.
Nose: bright precise cherry. Some cherry liquor. Fresh pink roses.
Palate: silky. Precise. Cherry. Almost Perfect balance. Sweet balancing bitterness.
Fass selections. — 10 days ago
Early stages of premox. Drink. The premox recedes with air. Then amazing.
Nose: Burgundian richness. Lemon flower. Approaching 10.00. Vanilla. Wow !!! Filigreed. White flower. Lemon flower.
Palate : elegant weight. Rich. Sleek. — 12 days ago
Matthew Cohen
Nose: lovely. Dense peach and apricot.
Palate: silky. A hint of age as a backdrop. Peach nectar.
Fass selections. — 3 days ago