Wine director at Antica Osteria Restaurant, just outside Toronto, Canada.
Better than that New Zealand stuff. Solid crisp acidity, nice label, pear and subtle flowers. Love it. — a month ago
Subtle buttered grains - subtle citrus. Not a bad wine, all considered. — 3 months ago
No question, an incredible wine. But man it’s hard to justify the price tag. — 3 months ago
First sip was bitter and I almost stopped but the next was better and at the end of it the experience wasn’t so bad. I think this is probably a low quality natural wine, but it doesn’t mean the wine was not enjoyable. It just means you need an open mind and a cold fridge. — 8 days ago
This took a long time to taste this good. What an absolute monster of a wine. Worth every minute I waited for it. — 3 months ago
Drank it warm, out of a water bottle while working in NYC… So it’s a 9.0 by default. For the experience. — a month ago
Tastes like FIFA club World Cup. A disorganized mess. But pretty good. — 2 months ago
A little underwhelming for what I expected, but I still loved it. — 3 months ago
Riccardo L.
Yep, just as good as it should be. — 3 days ago