Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

8.8

Perfect for 85 degree al fresco lunch at Marchese di Barolo. The 30 % Sauv Blanc gives freshness & aromatic lift. — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

8.4

2007. Very advanced. Big dissapointment. — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.2

Gorgeous. Oak has gone. — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

2013 vintage. Perfect with bouillabaisse in its homeland. Nice bitter middle. — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.5

2005 vintage. Hard tho believe it's village. Beeswax nose. Crisp but fleshy too, long finish. — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.5

2007 vintage. Classic Coche perrieres. Showing beautifully — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.1

2010. Never encountered this. Has anyone else? Young but Really good. Fleshy. Love to revisit in 3 years. — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.3

2000 vintage. Very delicate in body but earthy in flavor. Lovely. — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

Jay had this 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.3

2009. Ripe forward with all the classic notes: pepper & bacon. — 9 years ago