Yves Cuilleron a Chavanay

Les Chaillets Condrieu Viognier

9.318 ratings

9.411 pro ratings

Condrieu, Northern Rhône, Rhône, France

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Rubychick

I feel like I just got married. So much love, Yves Cuilleron ❤️ Apricots, acid, honey and warmth.

Dec 17th, 2018

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Loved it. Pretty, tropical flowers, honey and spice aromas but not sweet, rich and creamy.

Apr 15th, 2018

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.2

Gorgeous. Oak has gone.

Jul 8th, 2015

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

This is the best viognier I've had. Concentrated florals and apricot with a silky texture and balanced structure

Jun 22nd, 2015

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.5

2012 magnum satisfying in every way, well balanced

Feb 27th, 2015